Recipe

Perfect Portion Lasagna Rolls For 8 Recipe

	Kmsmith / All my dishes 8 months, 1 week ago This is made perfectly to transfer strait to your plate from the pan. Serve with your choice of garlic bread and a tossed salad. Prep:60m Cook:60m Servings:8	Kmsmith
	perfect portion

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Fans

mark555

refugeesre

Ingredients

Perfect Portion

Lasagna Rolls (8 Servings)

Ingredients

Sauce

½ lb pork sausage

½ lb ground beef

1 large onion, finely chopped

4 cloves garlic (1 Tablespoon is close)

2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender

1 bay leaf

1 small bunch of parsley

Pinch of red peppers flakes

Salt and fresh ground pepper

Lasagna

8 lasagna noodle 1 per serving

2 Tablespoons Olive oil

1 Tablespoon Salt

Filling for Lasagna

1 container small curd cottage cheese

1 package frozen chopped spinach, thawed and squeezed dry

1 cup parmesan cheese

1 egg beaten

½ teaspoon salt

½ teaspoon pepper

Final Touches

2 Cups Shredded Mozzarella

½ Tablespoon basil

1 whole tomato sliced into 8 pieces

Directions

Preheat over to 350

Spray the inside of a 9x13 pan with Pam and set aside

In a medium sauce pan over medium heat, cook pork sausage and beef. Drain oil add onion and garlic, stir until translucent. Add pureed tomatoes, bay leaf, red pepper salt and pepper. Let simmer for 30 minutes.

While sauce is simmering, cook noodles in olive oil and salt till tender.

While both sauce and noodles are cooking prepare filling. Mix cottage cheese, spinach and parmesan cheese. Add beaten egg, salt and pepper.

Remove pasta from water and rinse in cool water, lay on a napkin to remove any extra water. Spoon a large amount of filling onto pasta and roll. Pick up pasta roll and lay in the 9x13 pan. Continue with remaining pasta and filling. Pour sauce over pasta. Cover with aluminum foil and place in preheated over and bake for 35 minutes. Remove and top with cheese and basil. Lay a slice of tomato on top of each roll. Return to over and cook uncovered for 15 minutes.

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