Herbed Turkey Burgers
From keeperrox 18 years ago
- 10 minutes to make
- Serves 6
This was tonight's dinner and we were both wowed at how good it turned out. I got the herbs in a "barbeque" pack from the grocery store, which made this pretty inexpensive, too, since I didn't have to purchase them all seperately. Read more We served them with a choice of cheeses and bacon on toasted potato rolls, with a green salad and oven fries. See less
Ingredients
- 1 lb ground turkey shopping list
- 3/4 orange pepper, diced small shopping list
- 1 small yellow onion, diced small shopping list
- 5-8 cloves garlic, minced (I used 8, 3 of which were small) shopping list
- 8-10 leaves sage shopping list
- 2 sprigs rosemary shopping list
- 4 sprigs thyme shopping list
- 1/2 cup shredded cheese (whatever you have on hand) shopping list
- 10 dashes hot sauce, optional (use more or less to suit your tastes) shopping list
- salt and freshly ground pepper, to taste shopping list
How to make it
- Roughly chop all herbs.
- Combine all ingredients. Mix until just combined and mixture just holds together; longer will make the burgers tough.
- Form into 6 evenly sized patties.
- Grill over medium-high to medium heat for 5 minutes per side.
- Serve with assorted toppings (cheese, bacon, lettuce, tomato, onion, ketchup, relish, etc.).
People Who Like This Dish 2
- krumkake Chicago Suburbs, IL
- keeperrox West Lawn, PA
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