Recipe

Herbed Turkey Burgers Recipe


Herbed Turkey Burgers Recipe
This was tonight's dinner and we were both wowed at how good it turned out. I got the herbs in a "barbeque" pack from the grocery store, which made this pretty inexpensive, too, since I didn't have to purchase them all seperately. We served them wi... More

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Ingredients
  • 1 lb ground turkey
  • 3/4 orange pepper, diced small
  • 1 small yellow onion, diced small
  • 5-8 cloves garlic, minced (I used 8, 3 of which were small)
  • 8-10 leaves sage
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 1/2 cup shredded cheese (whatever you have on hand)
  • 10 dashes hot sauce, optional (use more or less to suit your tastes)
  • salt and freshly ground pepper, to taste

Directions
  1. Roughly chop all herbs.
  2. Combine all ingredients. Mix until just combined and mixture just holds together; longer will make the burgers tough.
  3. Form into 6 evenly sized patties.
  4. Grill over medium-high to medium heat for 5 minutes per side.
  5. Serve with assorted toppings (cheese, bacon, lettuce, tomato, onion, ketchup, relish, etc.).

Not quite what you're looking for? See more Main Dish / Turkey
Comments


I've been keeping my eye out for a good turkey burger to try on the grill this summer - I've eaten such excellent ones at restuarants, but just never tried them at home. This sounds perfect - can't wait to try this (maybe for the 4th?).


Ah, we like turkey burgers. We'll try this one, for sure. You might check out the recipe I posted - I don't think it's as good as this, though!


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