How to make it

  • Preheat broiler to high
  • Heat oil in a medium skillet over medium heat
  • Add onion and garlic, and cook until onion is soft and translucent, about 3 minutes
  • Stir in chicken and queso dip and reduce heat to low
  • Stir until queso dip is melted and remove from heat
  • Spray a 3 quart oblong glass casserole dish with cooking spray
  • Set aside
  • Heat tortillas, four at a time, in microwave, uncovered, on high just until soft, about 30 seconds
  • For each enchilada, spoon 1 tablespoon of green salsa in the center of each tortilla
  • Top with 1/4 cup chicken-cheese mixture, and roll tortilla around filling
  • Place, seam side down, in prepared casserole dish.
  • Spread remaining green salsa over enchiladas, and sprinkle with Monterey Jack cheese
  • Place enchiladas in broiler and broil until cheese is melted and bubbly, about 2-3 Minutes
  • Serve at once
  • Makes 8 enchiladas
  • Note: Queso dip comes in a tub in the refrigerated section of most grocery stores and is located alongside refrigerated tortillas. It is a white cheese sauce instead of the typical orange Nacho-cheese sauce. If you can't find it, the nacho sauce will work

Reviews & Comments 3

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    " It was excellent "
    pamelanava ate it and said...
    I'm going to try this soon!!! Thanks! Pamela
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    " It was excellent "
    juels ate it and said...
    Love this type of food! Another great recipe from you, thanks!
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    " It was excellent "
    lacrenshaw ate it and said...
    Thanks great big bunches, maureen! You got my ^5.
    Was this review helpful? Yes Flag

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