Recipe

Baked Green Enchiladas With Chicken Recipe

	Maureenlaw / All my dishes 7 months, 3 weeks ago Celebrate Cinco de Mayo with this tasty Tex-Mex recipe. Prep:10m Cook:6m Servings:8	Maureenlaw
	tasty easy

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Ingredients

2 teaspoons vegetable oil

1/2 cup finely chopped onion

1 teaspoon bottled minced garlic

1 3/4 cups cooked, chopped chicken

8 ounces queso dip (see note)

Cooking-oil spray

8 (6-inch ) flour tortillas

16 ounces green salsa (2 cups)

3/4 cup shredded Monterey Jack Cheese

Directions

Preheat broiler to high

Heat oil in a medium skillet over medium heat

Add onion and garlic, and cook until onion is soft and translucent, about 3 minutes

Stir in chicken and queso dip and reduce heat to low

Stir until queso dip is melted and remove from heat

Spray a 3 quart oblong glass casserole dish with cooking spray

Set aside

Heat tortillas, four at a time, in microwave, uncovered, on high just until soft, about 30 seconds

For each enchilada, spoon 1 tablespoon of green salsa in the center of each tortilla

Top with 1/4 cup chicken-cheese mixture, and roll tortilla around filling

Place, seam side down, in prepared casserole dish.

Spread remaining green salsa over enchiladas, and sprinkle with Monterey Jack cheese

Place enchiladas in broiler and broil until cheese is melted and bubbly, about 2-3 Minutes

Serve at once

Makes 8 enchiladas

Note: Queso dip comes in a tub in the refrigerated section of most grocery stores and is located alongside refrigerated tortillas. It is a white cheese sauce instead of the typical orange Nacho-cheese sauce. If you can't find it, the nacho sauce will work

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