Recipe

Roasted Vegetables With Creamy White Wine Sauce Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 7 months, 1 week ago This colorful assortment of fresh vegetables topped with a delicious rich and creamy Swiss cheese white wine sauce steals the show as an appetizing side dish. Prep:15m Cook:25m Servings:1012	Grizzlybear
	vegetables

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Ingredients

8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into 1/2-inch slices

2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices

1 small red onion, cut into 1/4-inch slices

2 tablespoons olive oil

1/2 teaspoon ground black pepper, divided

1/2 teaspoon dried thyme, divided

1 cup Evaporated Lowfat 2% Milk

1/4 cup white wine or chicken broth

2 teaspoons cornstarch

1/8 teaspoon salt (optional)

1/8 teaspoon onion powder

1 1/2 cups (6 oz.) shredded Swiss cheese, divided

Directions

PREHEAT oven to 400° F. Line baking sheet with foil.

PLACE zucchini, bell peppers and onion in single layer on prepared baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon black pepper and 1/4 teaspoon thyme; toss lightly to coat.

BAKE for 20 to 25 minutes or until vegetables are just tender. Transfer to 2-quart serving dish.

MEANWHILE, HEAT evaporated milk, wine, cornstarch, remaining 1/4 teaspoon black pepper and remaining 1/4 teaspoon thyme, salt and onion powder in small saucepan over medium-high heat. Bring just to a boil; reduce heat to medium. Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened. Stir in cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat.

POUR cheese sauce over vegetables; toss lightly to coat. Season with additional salt and black pepper, if desired. Serve immediately.

TIP:

• Large diameter zucchini or yellow summer squash may be cut in half or quarters before slicing.

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Comments

minitindel 7 months, 1 week ago said:
It sounds really good grizz a nice spring and summer side dish yummm

five

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mjcmcook 7 months, 1 week ago said:
~Hello~G.BEAR~
I am so pleased to see you have submitted
more of your Fabulous recipes~
This being one~
"5"FORK!!!!!
~*~mj~*~

unicorn4 1 month, 3 weeks ago said:
Another fantastic dish of yours. I know it will be as good as it sounds. Cant wait to made it. Well done and thank you...

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