Recipe

Linguine With Spinach And Garlic Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 6 months, 2 weeks ago AN EASY MEAL TO FIX YET VERY TASTY TOO ........HAVE IT WITH SOME SOUR DOUGH GARLIC BREAD .....BREAK OUT THE MINTS WITH ALL THIS GARLIC LOL........ I MADE THIS LAST WEEK IT WAS DELICIOUS .............. courtesy of taste of home.......... Prep:20m Cook:16m Servings:6	Minitindel
	linguine with spinach and garlic sauce

Does this look good? Yeah! / Nope

Fans

mbeards2

mark555

quaziefly

mjcmcook

aussie_mea

ayngelwing

peetabear

Ingredients

12 -ounces uncooked linguine

1/2- pound sliced bacon, diced

5 -cups fresh baby spinach

1/2 -cup chopped onion

1-teaspoon minced garlic................or more lol

1-1/4 cups milk

1- package (8 ounces) cream cheese, cubed

2 -tablespoons butter

1/2- teaspoon salt

1/4- teaspoon ground nutmeg

1/4- teaspoon pepper

1/2 --cup pine nuts, toasted

Directions

Cook linguine according to package directions............

Meanwhile, in a large skillet, cook bacon over medium heat until crisp....................

Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. ...................

In the drippings, saute the spinach, onion and garlic until tender.....

. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth............................

Stir in pine nuts and bacon; heat through..............................

Drain pasta; toss with sauce. ......yummy ..........

Yield: 4-6 servings.

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Comments

mjcmcook 6 months, 2 weeks ago said:
~Hello~ Tink~ ^j^ ^j^ ^j^ ~
Lovely "5"FORK!!!!! Linguine recipe!
Sounds 'Perfect' to me!
I hope all is well with You?
~*~mj~*~

aussie_meat_pie 6 months, 1 week ago said:
Yummy - thanks for the great recipe...5 forks

mark555 6 months, 1 week ago said:
HI Tink, Looks great! Just a little more garlic?

peetabear 6 months, 1 week ago said:
Interesting new recipe to try... and there is a GF linguine!!! 5

ttaaccoo 6 months, 1 week ago said:
This sounds fabul-ish-is! Garlic has both antibiotic and blood- pressure -control properties. And I love garlic anyway!

Thank you for an exciting recipe. 555555

ayngelwing 3 months ago said:
This looks like a keeper, thank you, 5!

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