How to make it

  • Marinate turkey strips in Italian dressing, lemon pepper, and Liquid Smoke for 8 hours or overnight.
  • In small bowl, beat eggs into milk. In second bowl, mix salt pepper, and flour.
  • Dip turkey strips in egg wash and then into batter.
  • Deep fry in oil until golden brown.
  • Drain on paper towels.
  • Serve with gravy made with 2 Tbsp. flour combined in skillet with 2 Tbsp. melted butter, salt and pepper.
  • Slowly add 1 cup milk, stirring constantly until thickened.
  • The amount of servings depends on how large the breast is.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes