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Ingredients

How to make it

  • Marinate turkey strips in Italian dressing, lemon pepper, and Liquid Smoke for 8 hours or overnight.
  • In small bowl, beat eggs into milk. In second bowl, mix salt pepper, and flour.
  • Dip turkey strips in egg wash and then into batter.
  • Deep fry in oil until golden brown.
  • Drain on paper towels.
  • Serve with gravy made with 2 Tbsp. flour combined in skillet with 2 Tbsp. melted butter, salt and pepper.
  • Slowly add 1 cup milk, stirring constantly until thickened.
  • The amount of servings depends on how large the breast is.

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