Recipe

Oatmeal Icebox Cookies Recipe


Oatmeal Icebox Cookies Recipe
This is another of my favorite oatmeal cookies in honor of National Oatmeal Cookie Day - April 30. These can be made ahead and baked as needed. Recipe from Doubleday Cookbook.

Whodunitrdr

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Ingredients
  • 3/4 cup flour ; sifted
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 egg ; lightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup pecans ; finely chopped

Directions
  1. Sift together dry ingredients, set aside.
  2. Cream butter and sugars until fluffy.
  3. Beat in egg and vanilla; mix in dry ingredients, oats and nuts.
  4. Divide dough in half, turn out onto lightly floured board, and shape into 2 rolls about 10" long and 1 1/2" in diameter.
  5. Wrap in foil or plastic wrap and chill well or freeze.
  6. About 10 minutes before cookies are to be baked, preheat oven to 375 degrees.
  7. Slice rolls 1/4" thick and arrange cookies 2" apart on lightly greased baking sheet.
  8. Bake about 10 minutes, until tan.
  9. Cool 5 minutes on baking sheet, then transfer to wire rack to cool.
  10. Makes about 6 dozen cookies.
  11. NOTES : You can also use walnuts or toasted almonds instead of pecans.

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