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Hollers Mums Fruit Loaf Recipe


Hollers Mums Fruit Loaf Recipe
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Heavily adapted from http://aweebitofcooking.co.uk/ 2007/06/19/fool-proof-baking/ who wrote: "Here, is my mum’s fruit loaf, it has never failed me yet. You may even enjoy it yourself, as it is more spicy than sweet and lovely and moist! You c... More

Jo_jo_ba

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Ingredients
  • 2 1/2 tbsp canola oil
  • 1/2 cup applesauce
  • 3/4 cup fruit juice or water (I used cranberry-grape cocktail)
  • 2/3 cup brown sugar
  • 4 oz raisins
  • 2 oz dried cranberries
  • 1/2 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 over-ripe banana, mashed
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt

Directions
  1. Bring oil, applesauce, water, sugar, raisins, cranberries and spice to a boil in a medium pot.
  2. Cook, stirring often, 2 minutes, then cool 30-60 minutes.
  3. Preheat oven to 300F, grease a loaf pan.
  4. Add vanilla, banana, flours, baking soda, baking powder and salt to the pan mixture and mix gently but thoroughly.
  5. Bake 1 to 1 1/2 hours or until tests done. Cool 15 minutes in pan, then turn out and cool on wire rack.

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Amount Per Serving
Calories: 209.0
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 44.2 g
Dietary Fiber: 2.5 g
Protein: 2.9 g


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