Sate Chicken Salad
From asheats 15 years ago
- - to make
- Serves 4
This comes from this months Gourmet's magazine, and I just couldn't wait try it so I had it last night and just loved it. Personally I like it better at room temperature than cold, but thats just personal perference
Ingredients
- ¼ cup dry roasted peanuts shopping list
- 1 large garlic, chopped shopping list
- 1 (1-inch) piece ginger, peeled and chopped shopping list
- 2/3 smooth peanut butter shopping list
- 6 tbsp WARM water shopping list
- 3 tbsp rice vinegar (not seasoned) shopping list
- 2-1/2 tbsp soy sauce shopping list
- 1-½ tsp toasted sesame oil shopping list
- 1 tsp sugar shopping list
- 1 tsp red pepper flakes shopping list
- 3 cups sliced or coarsely shredded rotisserie chicken shopping list
- 1 lb. coleslaw mix shopping list
- 3 ribs celery ribs, thinly sliced on the diagonal shopping list
- 1 red bell pepper, julienned shopping list
- 1 bunch scallions, chopped shopping list
- 1 cup cilantro, coarsely chopped shopping list
- lime wedges shopping list
How to make it
- Pulse the peanuts in a blender or food processor until coarsely chopped, then transfer to a bowl.
- With the motor running, drop garlic and ginger through the hole and finely chop
- Add the peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red pepper flakes and blend until smooth
- Toss chicken and all vegetables in a large bowl with enough dressing to coat, then sprinkle with chopped peanuts and cilantro
- Serve with lime wedges
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- solsister Hutchinson, KS
- msamethyst1 Madison, WI
- lasaf St. Paul, MN
- crabhappychick Pittsburgh, PA
- crazeecndn Edmonton, CA
- asheats BIG BEAR LAKE, CA
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The Rating
Reviewed by 2 people-
I am glad you read Gourmet and postedd this. It looks great. I have to re subscribe to Gourmet. You did them a favor.
lasaf
in St. Paul loved it
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Am I ever glad you picked up Gourmet this month...AND pre-tested some recipes. Recipes that start with a store-bought rotisserie chicken are some of my favs...what a time saver! I'm picking up a chicken and doing this one this week, hon. Thanks.
crabhappychick
in Pittsburgh loved it
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