Recipe

Sate Chicken Salad Recipe

	Asheats / All my dishes 7 months, 1 week ago This comes from this months Gourmet's magazine, and I just couldn't wait try it so I had it last night and just loved it. Personally I like it better at room temperature than cold, but thats just personal perference Prep:10m Servings:4	Asheats
	nocook quick easy crunchy

Does this look good? Yeah! / Nope

Fans

crabhappyc

lasaf

Ingredients

¼ cup dry roasted peanuts

1 large garlic, chopped

1 (1-inch) piece ginger, peeled and chopped

2/3 smooth peanut butter

6 tbsp WARM water

3 tbsp rice vinegar (not seasoned)

2-1/2 tbsp soy sauce

1-½ tsp toasted sesame oil

1 tsp sugar

1 tsp red pepper flakes

3 cups sliced or coarsely shredded rotisserie chicken

1 lb. coleslaw mix

3 ribs celery ribs, thinly sliced on the diagonal

1 red bell pepper, julienned

1 bunch scallions, chopped

1 cup cilantro, coarsely chopped

Lime wedges

Directions

Pulse the peanuts in a blender or food processor until coarsely chopped, then transfer to a bowl.

With the motor running, drop garlic and ginger through the hole and finely chop

Add the peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red pepper flakes and blend until smooth

Toss chicken and all vegetables in a large bowl with enough dressing to coat, then sprinkle with chopped peanuts and cilantro

Serve with lime wedges

Recent Gawkers

solsiste

msamethy

lasaf

crabhapp

rosemary

crazeecn

upstatev

asheats

Not quite what you're looking for? See more Salad / Meat Salads

Or see more just like this

Comments

crabhappychick 7 months, 1 week ago said:
Am I ever glad you picked up Gourmet this month...AND pre-tested some recipes. Recipes that start with a store-bought rotisserie chicken are some of my favs...what a time saver! I'm picking up a chicken and doing this one this week, hon. Thanks.

lasaf 7 months ago said:
I am glad you read Gourmet and postedd this. It looks great. I have to re subscribe to Gourmet. You did them a favor.

Add a Comment