How to make it

  • Pulse the peanuts in a blender or food processor until coarsely chopped, then transfer to a bowl.
  • With the motor running, drop garlic and ginger through the hole and finely chop
  • Add the peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red pepper flakes and blend until smooth
  • Toss chicken and all vegetables in a large bowl with enough dressing to coat, then sprinkle with chopped peanuts and cilantro
  • Serve with lime wedges

Reviews & Comments 2

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    " It was excellent "
    lasaf ate it and said...
    I am glad you read Gourmet and postedd this. It looks great. I have to re subscribe to Gourmet. You did them a favor.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Am I ever glad you picked up Gourmet this month...AND pre-tested some recipes. Recipes that start with a store-bought rotisserie chicken are some of my favs...what a time saver! I'm picking up a chicken and doing this one this week, hon. Thanks.
    Was this review helpful? Yes Flag

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