Ingredients

How to make it

  • Preparation
  • Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
  • Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.
  • Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    The picture here is making me hungry! The recipe sounds very tasty, thanks!
    Was this review helpful? Yes Flag
  • pleclare 5 years ago
    Nice recipe!
    Was this review helpful? Yes Flag

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