Recipe
Baja Chicken Salad Recipe
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Pleclare / All my dishes 6 months, 1 week ago
Wonderful chicken salad served in tostada bowls. Crunch in every bite.From First!
Prep:15m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- 2 tsp south western seasoning
- 1 lb. boneless,skinless chicken breast
- 1 avocado,pitted and cubed
- 1/4 c milk
- 2 Tbs lime juice
- 2 Tbs chopped fresh cilantro
- 1/2 tsp each cumin and salt
- 3 c mixed salad greens
- 1 c halved cherry tomatoes
- 1/2 c each sliced black olives and sliced red onions
- 4 (6") tostada bowls
Directions
- Heat grill. Sprinkle seasoning on chicken;place on greased grill rack. Cook 10 mins or till thermometer rads 165. Remove from grill and slice.
- In blender, puree next 6 ingredients. Divide next 4 ingredients,chicken and dressing among tostada bowls.
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minitindel 6 months, 1 week ago said:
OH YEAH BABY!!!!!!!! I LOVE THESE TYPE OF SALADS YUMMMMM.............THANK YOU MISSED YOU WHILE YOU WERE GONE..........
TINK
lovebreezy 6 months, 1 week ago said:
I rate and review recipes after I have actually made them. This one looks good; I saved it to my recipe box! Thanks for posting.
midgelet 6 months, 1 week ago said:
I love this!
modelsmom 6 months, 1 week ago said:
Mmmm, this sounds so good! Bookmarked and printed - thank you!