Just Peachy Bread Pudding Recipe

just peachy bread pudding

From nesha 16 years ago

this is the best bread pudding ive ever tasted that has fruit in it its not just the same bread pudding it has a KICK to it.

preheat the oven to 325f. lightly butter a 2 1/2 quart baking dish and set aside
in a medium saucepan over medium low heat, bring peaches and peach nectar to a simmer. cookuntil peaches are tender, about 5 min
in a large bowl, gently toss the bread, melted butter, raisins, and peaches until the bread is completely coated. in a seperate large bowl, whisk together the eggs, granulated sugar, cinamon, half and half, and 1 tsp vanilla extract. add the bread mixture and mix gently. pour into prepared dish
bake until golden brown and center is set, about 1 hr
in a small saucepan,over medium heat, combine the brown sugar, corn syrup, butter, cream, and vanilla extract. bring to boil, stirring frequently. reduce the heat to medium low and cook for 5 min stirring continually. remove from heat sauce will thicken as it cools. drizzle over the top of bread pudding and serve warm or at room temperature

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leonora5 16 years ago
I love bread pudding! Never tried it with fruit. Great idea - thanks!
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" It was excellent "
debbie919 ate it and said...
I adore bread pudding, and this sounds so delicious....thanks so much for sharing! ^5
Deb
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nesha Hawthorne, CA

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Reviewed by 1 people

I adore bread pudding, and this sounds so delicious....thanks so much for sharing! ^5
Deb

debbie919 in Manahawkin loved it