Recipe

Rasberry Lemon Bar Recipe

Add Step-by-Step Photos	Lchanda / All my dishes 7 months, 1 week ago The unique rasberry sauce goes perfectly well with the wonderful Lemon Bars. Everyone I know absalutely loves it! Prep:2m Cook:34m Servings:16	Lchanda
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Ingredients

1. 1/3 cup of water

2. 3 eggs

3. 6 Rasberry's

Directions

1. First, Crack the eggs in a bowl and pour the water into it the bowl. Stir and whisk the water and eggs until they are well incorporated.

2. Next, Put 3 cups of flour into the bowl, put 1/2 cups of sugar in it, and cut 4 lemons in half. Squirt all of the lemons into the bowl and then stir and whisk it.

4. Next, for the crust, get a 8x2 pan and spray "PAM" on it, and then put 2 cups of flour and put 4 table spoons of butter in the pan. Press ful pouch until it is even.

5. Next, pre-heat the oven to 350 degrees, and then bake the crust for 8 minutes.

6. Next, pour the lemon mix that is shown on numbers 1 and 2. onto the crust. Then put it into the oven and bake it for 22-26 minutes.

7. Last, wait for the Lemon Bar to cool off completely. Then put it into the refrigerator. After it is cold enough from being in the refrigerator heat up rasberry's for 20 seconds. Sprinkle powdered sugar onto the Lemon Bar. Cut into squares. Finally, heat up the rasberry's for 30 seconds and drizzle the rasberry's onto the lemon bar.

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Comments

kristinsh 7 months, 1 week ago said:
Sounds simple enough!

peetabear 7 months, 1 week ago said:
This sounds like a great recipe... I think it didn't get rated or viewed as fully as it should have is because of the odd.. format... thank you for the post....

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