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Rasberry Lemon Bar Recipe

Ingredients

How to make it

  • 1. First, Crack the eggs in a bowl and pour the water into it the bowl. Stir and whisk the water and eggs until they are well incorporated.
  • 2. Next, Put 3 cups of flour into the bowl, put 1/2 cups of sugar in it, and cut 4 lemons in half. Squirt all of the lemons into the bowl and then stir and whisk it.
  • 4. Next, for the crust, get a 8x2 pan and spray "PAM" on it, and then put 2 cups of flour and put 4 table spoons of butter in the pan. Press ful pouch until it is even.
  • 5. Next, pre-heat the oven to 350 degrees, and then bake the crust for 8 minutes.
  • 6. Next, pour the lemon mix that is shown on numbers 1 and 2. onto the crust. Then put it into the oven and bake it for 22-26 minutes.
  • 7. Last, wait for the Lemon Bar to cool off completely. Then put it into the refrigerator. After it is cold enough from being in the refrigerator heat up rasberry's for 20 seconds. Sprinkle powdered sugar onto the Lemon Bar. Cut into squares. Finally, heat up the rasberry's for 30 seconds and drizzle the rasberry's onto the lemon bar.

People Who Like This Dish 3
Reviews & Comments 2

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  • peetabear 14 years ago
    this sounds like a great recipe... I think it didn't get rated or viewed as fully as it should have is because of the odd.. format... thank you for the post....
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  • kristinsh 14 years ago
    Sounds simple enough!
    Was this review helpful? Yes Flag

The Cook

lchanda El Dorado Hills, CA

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