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Gluten Free Lemon Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Line a 9x13-inch baking dish with parchment paper for easy removal.
  • To make the crust, melt butter in the microwave in a medium glass bowl. Add the flour blend and powdered sugar. Blend with a fork. Press mixture into prepared baking dish. Bake for 15 minutes and remove from oven.
  • Reduce oven temperature to 325 degrees.
  • To make the filling, combine eggs, granulated sugar, lemon juice, zest and flour blend.
  • Pour this mixture over hot crust and bake at 325 degrees for 18 minutes. The lemon layer should not brown.
  • Remove bars from the oven and sprinkle with powdered sugar. Cool completely.
  • To remove bars, hold on to the parchment paper and lift bars from the pan as one whole piece. Cut into individual bars with a sharp knife, wiping the knife clean between cuts. Store bars in the refrigerator until eaten.
  • note
  • For best results in this recipe, your gluten-free flour blend should contain xanthan gum. If it does not, add ½ teaspoon xanthan gum per cup of flour blend.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    Sure do miss my lemon squares...and obviously I won't have to any more! Thanks!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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