Orange Strawberry Jam
From lisamariecr 14 years ago
- 15 minutes to make
- Serves 15
Serve this on hot, buttered, buttermilk biscuits. Yum, yum!!
Ingredients
- 2 packages (10 oz. each) frozen strawberries, thawed shopping list
- 1 package (1 3/4 oz.) powdered fruit pectin shopping list
- 1 tablespoon grated orange peel shopping list
- 1/2 cup orange juice shopping list
- 3 1/2 cups sugar shopping list
How to make it
- Mix strawberries, pectin, orange peel and orange juice in saucepan until pectin is dissolved.
- Heat to a rolling boil over medium-high heat, stirring constantly.
- Stir in sugar. Heat to rolling boil, stirring constantly. Remove from heat.
- Skim off foam.
- Immediately pour into hot sterilized jars or freezer containers, leaving 1/2 inch headspace.
- Seal immediately. Cool.
- Refrigerate or freeze up to 3 months.
- Thaw before serving.
The Rating
Reviewed by 5 people-
Nice On Lisamarie
goblue434
in Anniston loved it
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A nice twist on a strawberry jam! This would go good with some crepes.
murka
in Prince Rupert loved it
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gotta try this one!
dooley
in Crossroads loved it
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