Hoisin glazed salmon with plum-ginger relish
From capebretonqt 15 years agoIngredients
- Plum-ginger relish: shopping list
- 4 ripe plums, diced shopping list
- 2 Tbl fresh ginger, minced shopping list
- 1/4 c. rice wine vinegar shopping list
- Hoisin glazed Salmon: shopping list
- 1/4 c. hoisin sauce shopping list
- 2 tsp soy sauce shopping list
- 2 tsp sesame oil shopping list
- 1 tsp honey shopping list
- 1 tsp fresh garlic, minced shopping list
- 1/2 tsp fresh ginger, minced shopping list
- 4 salmon fillets shopping list
- 2 tsp sesame seeds shopping list
How to make it
- Combine the plums, ginger and rice wine vinegar. Cover and refrigerate at least eight hours.
- Preheat oven to 425*. Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine Hoisin, soy sauce, sesame oil, honey, garlic and ginger.
- Lay salmon, skin side down, on baking sheet and spread half the mixture over fish. Reserve the other half to serve on the side.
- Sprinkle fish with sesame seeds, and bake on center rack for 10 minutes per inch thickness. Salmon is ready when it easily flakes with a fork.
- Remove salmon from oven. Using a flipper, plate each fillet, leaving the skin on the baking sheet. (Easy clean up .... who doesn't like this?) Garnish with plum-ginger relish and enjoy.
People Who Like This Dish 5
- bwillson Nowhere, Us
- quaziefly ALL POINTS
- pleclare Framingham, MA
- msamethyst1 Madison, WI
- grumpybaker Jacksonville, OR
- lasaf St. Paul, MN
- capebretonqt South Bar, CA
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The Rating
Reviewed by 4 people-
This looks great. Hubby loves salmon!
pleclare in Framingham loved it -
Wonderful recipe! Thank you for sharing it. Super combination of flavors incorporated. It is a keeper and a FIVE!
quaziefly in ALL POINTS loved it -
I hope salmon goes on sale soon. This sounds great. I am printing and waiting.
lasaf in St. Paul loved it
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