How to make it

  • Combine the plums, ginger and rice wine vinegar. Cover and refrigerate at least eight hours.
  • Preheat oven to 425*. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine Hoisin, soy sauce, sesame oil, honey, garlic and ginger.
  • Lay salmon, skin side down, on baking sheet and spread half the mixture over fish. Reserve the other half to serve on the side.
  • Sprinkle fish with sesame seeds, and bake on center rack for 10 minutes per inch thickness. Salmon is ready when it easily flakes with a fork.
  • Remove salmon from oven. Using a flipper, plate each fillet, leaving the skin on the baking sheet. (Easy clean up .... who doesn't like this?) Garnish with plum-ginger relish and enjoy.

Reviews & Comments 4

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    " It was excellent "
    grumpybaker ate it and said...
    Love Salmon! Added this to my recipes to try. There's a lot of ginger going into this recipe might cut it down a bit because the old man grump is
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    " It was excellent "
    lasaf ate it and said...
    I hope salmon goes on sale soon. This sounds great. I am printing and waiting.
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    " It was excellent "
    quaziefly ate it and said...
    Wonderful recipe! Thank you for sharing it. Super combination of flavors incorporated. It is a keeper and a FIVE!
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    " It was excellent "
    pleclare ate it and said...
    This looks great. Hubby loves salmon!
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