Aidas Corn Tomato and Avocado Salad
From pleclare 14 years ago
- 10 minutes to make
- Serves 8
Creamy,refreshing salad for a summer supper side dish. Food Network
Ingredients
- Dressing shopping list
- 11/2 c packed cilantro shopping list
- 1/2 c extra-virgin olive oil shopping list
- 2 Tbs fresh lime juice shopping list
- 1 tsp fine grated lime zest shopping list
- Kosher salt and fresh ground pepper shopping list
- Salad shopping list
- 4 ears corn,kernals removed(about 3 cups) shopping list
- 11/2 lbs grape tomatoes,halved(about 3 cups) shopping list
- 1 lb fresh mozzarella,diced shopping list
- 2 med. avocados,diced shopping list
How to make it
- Combine dressing ingredients in a blender,using 2 tsp salt,and pepper to taste; process till smooth.
- Combine salad ingredients in a large bowl and toss with dressing. Let sit at least 15 mins before serving,or cover and refrigerate up to 4 hours.
People Who Like This Dish 5
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- pleclare Framingham, MA
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" It was excellent "