Recipe

Aidas Corn Tomato And Avocado Salad Recipe

	Pleclare / All my dishes 6 months, 4 weeks ago Creamy,refreshing salad for a summer supper side dish. Food Network Prep:10m Cook:10m Servings:8	Pleclare
	corncilantrotomatoesavocadosoillimesaltpeppermozzarella

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Ingredients

Dressing

11/2 c packed cilantro

1/2 c extra-virgin olive oil

2 Tbs fresh lime juice

1 tsp fine grated lime zest

Kosher salt and fresh ground pepper

Salad

4 ears corn,kernals removed(about 3 cups)

11/2 lbs grape tomatoes,halved(about 3 cups)

1 lb fresh mozzarella,diced

2 med. avocados,diced

Directions

Combine dressing ingredients in a blender,using 2 tsp salt,and pepper to taste; process till smooth.

Combine salad ingredients in a large bowl and toss with dressing. Let sit at least 15 mins before serving,or cover and refrigerate up to 4 hours.

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Comments

aussie_meat_pie 6 months, 4 weeks ago said:
Yummy!!! ~ thanks ~

krumkake 6 months, 4 weeks ago said:
I am a cilantro addict, and I proudly admit it! This dressing sounds fantastic - can't wait to try this over the summer...oh, I'm so happy fresh veggies are just around the corner now!

pleclare 6 months, 4 weeks ago said:

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