Recipe

Raspberry Meringue Pie - Bars Recipe


Raspberry Meringue Pie - Bars Recipe
Add Step-by-Step Photos 		Grumpybaker / All my dishes
7 months, 4 weeks ago
This desert is more like a pie then anything else with it's thick cookie like crust. which I found in a Taste Of Home contest winning recipe. I used raspberry pie filling instead of apricot and my own meringue recipe. Really any fruit pie filling s... More
Prep:20m Cook:60m Servings:12

Grumpybaker


Right out of the ove

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • ****** Pie - Bar Mix ******
  • 3 cups all purpose flour
  • ½ cup sugar
  • 1 cup cold butter - cubed
  • 4 egg yolks (save the whites)
  • 1 tsp. vanilla
  • -
  • 1 (21oz) can of raspberry pie filling
  • ****** Meringue *******
  • 4 egg whites
  • ½ tsp. Cream of Tarter
  • ½ cup sugar
  • ½ cup chopped pecans

Directions
  1. Preheat the oven to 350 degrees.
  2. Coat a 10x15 baking dish with Crisco & flour spray
  3. In a large bowl combine the flour, ½ cup sugar and the cubed butter
  4. Cut the butter in until crumbly.
  5. Add the vanilla and the egg yolks
  6. Blend well by hand leaving small chunks of butter through out.
  7. Press but not to hard the pie-bar mixture evenly into the oiled cooking dish.
  8. Bake for 15-18 minutes
  9. Note: Make the Meringue during the last 10 min. of this baking time.
  10. To make the Meringur place the egg whites into a mixer bowl and beat at med/high until soft peaks form.
  11. Add the Cream of tarter and beat at high speed for about a minute.
  12. Add the ½ cup sugar one tablespoon at a time.
  13. Continue to beat at high speed until stiff glossy peaks form.
  14. Spread the raspberry pie filling over the top of the baked pie-bar mixture.
  15. Pile the meringue on top of the rasberry pie filling, spread and seal the meringue to the edges of the baking dish.
  16. Sprinkle the pecans evenly over the Meringue.
  17. Bake for approx. 25-30 minutes, the meringue will be lightly browned.
  18. Remove and cool on a rack.
  19. Cut into serving size bars.
  20. Best served warm
  21. Keep the leftover desert in the refrigerator, I suggest that you microwave a few seconds to warm it back up.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

peetabear 7 months, 4 weeks ago said:
Love it... five forks

midgelet 7 months, 4 weeks ago said:
I agree !


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Raspberry Meringue Pie - Bars Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to grumpybaker [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 4
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lamb Shank Recipe - Pancake Recipe From Scratch - Cheddar Cheese Fondue - Navy Bean Soup Recipe - Tasty Recipes - Banana Bread Receipe - Thai Garlic Chicken Recipe - Mexican Layered Dip - Tasty Recipes - Mexican Wedding Cookies - Recipe For Bottom Round Steak - Free Game Fate Download - Gob Recipe - Fast Recipe - Recipe For Baked Macaroni - Salmon Steak Skin - Tuna Casserole - Christmas Soup - Oven Roasted Chicken Thighs - Delicious Recipes - Country Style Ribs Crock Pot - Broil A Steak - Porgy Fish Recipes -