Recipe

Chapatti Falafel Balls And Hommos Recipe

	Splosh / All my dishes 7 months, 4 weeks ago chapatti with falafel balls, hommos, and parsley salad Prep:20m Cook:20m Servings:2	Splosh
	hommos chapatti falafel

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Fans

momo_55gra

midgelet

Ingredients

1 cup plain flour

1/2 teaspoon salt

little water

250g falafel mixture

water

150ml vegetable oil

hommos to serve

chopped parsley to garnish

Directions

Place flour and salt in bowl, add enough water that it forms a dough. (Alternatively you can prepare a sourdough starter and add flour to the starter) Divide dough into two, roll out flat, or pat out on a floured surface. Put chapatti on a dry pan and slow cook on low heat until browned, turn and cook other side.

Mix falafel according to instructions on packet. Roll balls in moist hands and place in very hot oil, turning until evenly cooked. Drain on paper.

Serve balls with chapatti, drizzled with hommos and chopped parsley or tabouleh salad.

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