Recipe

Lamb Tagine In The Crock Pot Recipe

	Midgelet / All my dishes 6 months, 1 week ago This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. next time I may brown the meat with the spices to re... More Prep:10m Cook:180m Servings:6	Midgelet
	crock pot slow cook lamb tangine fruits honey almonds lemon

Does this look good? Yeah! / Nope

Fans

pleclare

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Ingredients

4 tsp cumin

2 tsp tumeric

2 tsp salt

1/2 tsp pepper

1/2 tsp smoked paprika

1/2 tsp chili powder

3 lbs boneless lamb shoulder or leg cut into 2 inch cubes

1/4 cup flour

2 Tbs oil

1 Tbs butter

2 large onions cut into slices

10 shallots peeled, left whole

4 tsp chopped garlic

1 Tbs minced ginger

1 cup dried apricots

1/2 cup raisins

1 Tbs honey

2 to 3 cinnamon sticks

1 1/2 cup vegtable broth

1 cup pitted dates

garnish: almonds and lemon

Directions

Combine spices, add lamb and toss to coat

Sprinkle with flour and toss lightly again

Now one may put this into the crockpot BUT for a bit more added flavor, brown the lamb in the butter and olive oil in a pan and then remove meat and saute shallots and onions.

Then place onions and shallots in crockpot, then seared lamb.

Sprinkle on any leftover flour

Add the remaining spices, apricots, honey, cinnamon stick and broth

Cook on high for 2 hours.

Then add the dates.

Cook 1 to 1 1/2 hours more on high or meat fork tender

Stir mixture gently

Serve over cuscus, or rice.

Sprinkle portions with chopped almonds and a slice of lemon

This reheats well

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