Lamb Tagine In The Crock Pot
From midgelet 15 years ago
- 180 minutes to make
- Serves 6
This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. next time I may brown the meat with the spices to release more flavor. Read more it has a bunch of spices but the outcome was delcious and I will make this for company next time See less
Ingredients
- 4 tsp cumin shopping list
- 2 tsp tumeric shopping list
- 2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp smoked paprika shopping list
- 1/2 tsp chili powder shopping list
- 3 lbs boneless lamb shoulder or leg cut into 2 inch cubes shopping list
- 1/4 cup flour shopping list
- 2 Tbs oil shopping list
- 1 Tbs butter shopping list
- 2 large onions cut into slices shopping list
- 10 shallots peeled, left whole shopping list
- 4 tsp chopped garlic shopping list
- 1 Tbs minced ginger shopping list
- 1 cup dried apricots shopping list
- 1/2 cup raisins shopping list
- 1 Tbs honey shopping list
- 2 to 3 cinnamon sticks shopping list
- 1 1/2 cup vegtable broth shopping list
- 1 cup pitted dates shopping list
- garnish: almonds and lemon shopping list
How to make it
- Combine spices, add lamb and toss to coat
- Sprinkle with flour and toss lightly again
- Now one may put this into the crockpot BUT for a bit more added flavor, brown the lamb in the butter and olive oil in a pan and then remove meat and saute shallots and onions.
- Then place onions and shallots in crockpot, then seared lamb.
- Sprinkle on any leftover flour
- Add the remaining spices, apricots, honey, cinnamon stick and broth
- Cook on high for 2 hours.
- Then add the dates.
- Cook 1 to 1 1/2 hours more on high or meat fork tender
- Stir mixture gently
- Serve over cuscus, or rice.
- Sprinkle portions with chopped almonds and a slice of lemon
- This reheats well
The Rating
Reviewed by 4 people-
Looks wonderful!
pleclare
in Framingham loved it
-
wow midgelet love this awsome recipe thanks high5
momo_55grandma
in Mountianview loved it
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Amazing
BCRichardson
in loved it
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