Recipe

French Chicken Onion Soup With Cheese Toast Recipe


French Chicken Onion Soup With Cheese Toast Recipe Dcwins / All my dishes
6 months, 3 weeks ago
Hearty twist on the classic french onion soup. More rustic & filling; very comforting on a cold day.
Prep:10m Cook:45m Servings:8

Dcwins

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Ingredients
  • 2 12.5 oz cans boneless chicken breast
  • 2 T butter
  • 5 large onions (2 lbs) cut into thin half moons
  • 2 T flour
  • 2 14.5 oz cans beef broth
  • 2 14.5 oz cans chicken broth
  • 1 c dry white wine
  • salt & ground pepper to taste
  • 8 slices of French or Italian bread
  • 1 c shredded Swiss or Gruyere cheese

Directions
  1. Melt butter in a large saucepan.
  2. Add onions and reduce the heat to medium-low.
  3. Cover and cook, stirring occasionally, until the onions are tender, about 30 minutes.
  4. Uncover and increase the heat to medium-high.
  5. Cook, stirring often, until the onions are golden brown, about 5 minutes.
  6. Add the flour and stir to cook the flour, about 1 minute.
  7. Pour in the broths and the wine.
  8. Bring to a simmer, scraping up the browned bits on the bottom of the pan.
  9. Add the chicken meat to the soup and season to taste with the salt and pepper.
  10. When ready to serve, position the broiler rack about 6 inches from the source of the heat and preheat the broiler.
  11. Broil the bread slices until lightly toasted.
  12. Turn the bread over and mound the cheese on each slice.
  13. Broil until the cheese is bubbling, about 2 minutes.
  14. Serve the soup hot, floating a cheese toast on each serving.

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