Hearty Breakfast Sandwiches
From myszreesey 14 years agoIngredients
- 1 (16.3-oz.) can Pillsbury® Grands!® refrigerated buttermilk biscuits shopping list
- 1 (12-oz.) pkg. (8 patties) breakfast pork sausage patties shopping list
- 4 eggs shopping list
- 1/4 teaspoon pepper shopping list
- 4 oz. (1 cup) shredded mozzarella cheese shopping list
How to make it
- Heat oven to 350°F. Bake biscuits as directed on can. Keep warm.
- Meanwhile, cook sausage patties as directed on package. Keep warm.
- In small bowl, beat eggs and pepper until well blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
- Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
- Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.
People Who Like This Dish 8
- liz0323 Nowhere, Us
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- taylorsue82 Wapakoneta, OH
- crazeecndn Edmonton, CA
- myszreesey Auburn, NY
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The Rating
Reviewed by 2 people-
sounds good, thanks :D
hunnee in Nanaimo loved it -
I love making these, but usually use cheddar or american cheese.I've also used english muffins when I was out of biscuits.
taylorsue82 in Wapakoneta loved it -
I love making these, but usually use cheddar or american cheese.I've also used english muffins when I was out of biscuits.
taylorsue82 in Wapakoneta loved it
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