Ingredients

How to make it

  • Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
  • Bake at 350° for 8 minutes. Cool.
  • Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in 14-ounce package coconut and vanilla. Pour into prepared crust.
  • Bake at 350° for 1 hour. Cool completely on a wire rack.
  • Cover and chill 8 hours. Release sides of springform pan, and place cheesecake on serving platter or cake stand. Spread Fresh Orange Curd evenly over top of cheesecake. Sprinkle 1 cup toasted coconut around outer edge of top, if desired
  • =====================
  • Fresh Orange Curd Recipe
  • Ingredients
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups fresh orange juice (about 4 pounds navel oranges)
  • 3 large eggs, lightly beaten
  • 1/4 cup butter
  • 1 tablespoon grated orange rind
  • Preparation
  • Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
  • Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.

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