Recipe

Cauliflower Pickles Recipe

	Peetabear / All my dishes 7 months, 3 weeks ago for me there is no sense in canning this recipe.. I would eat the whole thing even before it was really ready... I would put it in the refrigerator and keep tasting until it was gone...!!! I also have to add some chunks of celery in mine... and maybe... More Prep:25m Cook:15m Servings:0	Peetabear
	pickled cauliflower

Does this look good? Yeah! / Nope

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Ingredients

2 cups Small White Onions

2 quart Cauliflower, in pieces

1 cup Salt

1 1/3 cups Sugar

2 Tablespoons Mustard Seeds

1 tablespoon Celery Seed

1 ½ teaspoons Red Pepper Flakes

4 cups Vinegar

1 Red Bell Pepper; chopped

Directions

Cover onions with water and bring to a boil, then drain and peel.

Combine onions, cauliflower and salt, cover with water and let stand for 18 hours

Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boil and cook until sugar is dissolved.

Add vegetables, bring to a boil, reduce heat and cook for 10 minutes or until vegetables are just tender.

Pack vegetables in hot sterilized pint jars, cover with hot liquid and seal at once.

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Comments

chefmeow 7 months, 3 weeks ago said:
I agree with you, these would be gone long before it hit the shelf life. Great post and a very high 5.

grumblebee 7 months, 3 weeks ago said:
Yummy! i love all sorts of pickled veggies.. current obsession is pickled baby corns. This sounds simple and easy to make though... gonna give it a try in the next day or so. :) Love the addition of the chili flakes... i imagine it gives it a nice, subtle hint of heat. thanks for sharing.

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