Recipe

Easy Raspberry Jam Recipe

	Pleclare / All my dishes 7 months ago Easy and delicious raspberry jam. Prep:10m Cook:10m Servings:12	Pleclare
	raspberrieslemon juicepowdered fruit pectinbuttersugar

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Fans

peetabear

karlyn255

dragonwing

m2googee

Ingredients

3c raspberries

1Tbs fresh lemon juice

5tsp powdered fruit pectin

1/2tsp butter

11/4c sugar

Directions

In 12' skillet,combine raspberries,lemon juice,pectin and margarine. Heat to boiling on high,blending and mashing with potato masher or back of spoon;boil 1 min. Stir in sugar,return to boiing. Boil jam 2 mins longer,until syrupy,stirring occasionally. Remove from heat. Cool at room temperature 15 mins.

Pour jam into 2 clean 1/2pt. jars with tight -fitting lids. Cover and refrigerate till jam is set and cold(about 8 hours). Jam will thicken as it chills.. Keep refrigerated and use within 3 weeks.

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Comments

peetabear 7 months ago said:
Raspberry jam is my favorite jam... strawberry if it is homemade is my second favorite... this is a great recipe ... that I have made in the past and it turns out soooooooo good... 5

karlyn255 7 months ago said:
Just in time for black raspberry season.....thanks

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