Recipe

Gluten-free Strawberries Pie Recipe

Add Step-by-Step Photos	Prince1001 / All my dishes 6 months, 1 week ago Success guaranteed when you have visitors! Prep:90m Cook:15m Servings:4	Prince1001
	glutenfree strawberry vanilla pie

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Fans

puddlewond

brianna

Ingredients

80 grams gluten-free flour

40 grams butter

1 egg

80 grams of sugar

A dash of bicarbonate

3 decilitre vanilla pudding

500 grams strawberries

2 leaves gelatine

Whipped cream with sugar

Chocolate

Directions

Prepare the crust:

Put all the ingredients in a bowl (gluten-free flour, butter, egg,sugar, bicarbonate) and stir for a few minutes

Grease a baking dish (24 cm diameter) and spread the dough over the bottom of the baking dish

Bake for 15 minutes at 200°Celsius / 392° F

Prepare the vanilla pudding as indicated on the box

Clean the strawberries

Put 100 gram of them in a pot and stew them, cook it and sugar to taste

When it thickens, pass it through a fine colander and put back on the fire.

Put the leaves of gelatine in cold water.

Squeeze the gelatine and add to the strawberries sauce

Spread the pudding on the crust and add the strawberries.

Cover with the strawberry sauce

Let it cool down and spout the whipped cream on top.

Finish with the chocolate grains

Bon appetit!

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Comments

brianna 6 months, 1 week ago said:
Hi Prince, This strawberry pie looks incredible. I must try it out real soon. I just have to figure out how much 3 decilitres is for the vanilla pudding. Can you help with that? 5 forks for a mouthwatering treat & I flagged it beautiful too

puddlewonderful 6 months, 1 week ago said:
Like it

prince1001 6 months, 1 week ago said:
Hi Brianna and puddlewonderful, thanks for the support!
3 decilitres is just a guide line. You can take 1 liter milk and add as much pudding powder and sugar as needed to have a firm pudding. (I use Imperial and add 70 grams powder for 1 liter milk) The pudding that doesn't go on the pie will be eaten by the kids.:-)

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