Recipe
Gluten-free Strawberries Pie Recipe
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Prince1001 / All my dishes 7 months ago
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Prep:90m Cook:15m Servings:4
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 Prince1001 |
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Ingredients
- 80 grams gluten-free flour
- 40 grams butter
- 1 egg
- 80 grams of sugar
- A dash of bicarbonate
- 3 decilitre vanilla pudding
- 500 grams strawberries
- 2 leaves gelatine
- Whipped cream with sugar
- Chocolate
Directions
- Prepare the crust:
- Put all the ingredients in a bowl (gluten-free flour, butter, egg,sugar, bicarbonate) and stir for a few minutes
- Grease a baking dish (24 cm diameter) and spread the dough over the bottom of the baking dish
- Bake for 15 minutes at 200°Celsius / 392° F
- Prepare the vanilla pudding as indicated on the box
- Clean the strawberries
- Put 100 gram of them in a pot and stew them, cook it and sugar to taste
- When it thickens, pass it through a fine colander and put back on the fire.
- Put the leaves of gelatine in cold water.
- Squeeze the gelatine and add to the strawberries sauce
- Spread the pudding on the crust and add the strawberries.
- Cover with the strawberry sauce
- Let it cool down and spout the whipped cream on top.
- Finish with the chocolate grains
- Bon appetit!
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brianna 7 months ago said:
Hi Prince, This strawberry pie looks incredible. I must try it out real soon. I just have to figure out how much 3 decilitres is for the vanilla pudding. Can you help with that? 5 forks for a mouthwatering treat & I flagged it beautiful too
puddlewonderful 7 months ago said:
Like it
prince1001 7 months ago said:
Hi Brianna and puddlewonderful, thanks for the support!
3 decilitres is just a guide line. You can take 1 liter milk and add as much pudding powder and sugar as needed to have a firm pudding. (I use Imperial and add 70 grams powder for 1 liter milk) The pudding that doesn't go on the pie will be eaten by the kids.:-)