Recipe

Waldorf Salad With Turkey Recipe


Waldorf Salad With Turkey Recipe
This is a wonderful salad that is a plus after Thanksgiving (use some of your turkey leftovers) or any time of the year (with deli sliced turkey). Can be a side dish but is so filling we often eat it as a main dish.

Valinkenmor

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Ingredients
  • 2 cups leftover turkey meat, chopped or thickly sliced deli turkey, in slivers
  • 2 stalks celery, sliced
  • 1/3 cup flat leaf parsely, chopped
  • 1 crisp apple,whatever is your favorite
  • 1 cup golden raisins or craisins
  • 1/4 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 Tbsp. brown sugar
  • Salt to taste
  • 1 teas. poppy seeds
  • Lettuce cups to serve in for garnish

Directions
  1. In a large salad bowl combine chopped or slivered turkey, celery, parsley, apple, raisins or craisins. In a separate bowl combine mayonnaise, yogurt, brown sugar, salt and poppy seeds. Whisk well to combine.
  2. Add dressing to turkey ingredients and mix well. Chill for 1 hour. Serve in lettuce leaves on a pretty plate!

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