Recipe

Thai Red Curry Soup With Chicken Vegetables Recipe

	Aelstro / All my dishes 2 years, 4 months ago This soup is for everyone who loves their food spicy! It's very fragrant and flavorful, and it can work as an appetizer or a main course. If you love Thai food, you'll love this dish! Prep:10m Cook:20m Servings:4	Aelstro
	flavorful

Does this look good? Yeah! / Nope

Recent Gawkers

cecil

Ingredients

2 Tbsp corn oil

1 Tbsp Thai red curry paste

12 oz chicken breast, cut into 1/2 inch strips

4 oz green beans, cut to 1 inch lengths

2 small (Japanese) eggplans, cut into 1 inch cubes

3 cups canned low-salt chicken broth

3 cups canned unsweetened coconut milk

1 Tbsp fish sauce (nam pla)

1/4 cup chopped fresh basil

Salt & pepper, to taste

Directions

Heat oil in large saucepan over medium heat

Add curry paste, stir until fragrant (about 1 minute)

Add chicken, stir 2 minutes

Add greenbean and eggplant pieces, stir 1 minute

Add broth, coconut milk, and fish sauce - bring to a boil

Reduce heat, simmer until vegetables are tender (about 12 minutes)

Season with salt and pepper

Stir in basil and serve

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Thai Red Curry Soup With Chicken Vegetables Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to aelstro [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network