Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Tenderloin With Smoked Cheddar And Apple Stuffing Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Heat oil in large, deep sauté pan and cook onions and celery until soft, about 5 - 8 minutes.
  • Add apples and garlic and cook 2 - 3 minutes more.
  • Add cider and bread cubes and cook until moisture evaporates and mixture develops a stuffing texture.
  • Stir in herbs, salt, and pepper.
  • Adjust seasoning to taste. Stir in cheese and set aside to cool.
  • Split pork tenderloins lengthwise leaving one side slightly attached.
  • Spread pork butterfly style, place between plastic wrap and pound until thin.
  • Place 1/6 of stuffing on pork and roll meat around stuffing - secure with toothpick.
  • Brush pork with oil and place seam side down on baking sheet.
  • Roast in oven for 20 minutes or until cooked to 150-165 degrees internal temperature. Let rest for 5 minutes. Remove toothpick, slice, and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    puddlewonderful ate it and said...
    fascinating and super superb
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes