Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Stew Potatoes Soup With Milk

Pork Tenderloin With Smoked Cheddar And Apple Stuffing Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Heat oil in large, deep sauté pan and cook onions and celery until soft, about 5 - 8 minutes.
  • Add apples and garlic and cook 2 - 3 minutes more.
  • Add cider and bread cubes and cook until moisture evaporates and mixture develops a stuffing texture.
  • Stir in herbs, salt, and pepper.
  • Adjust seasoning to taste. Stir in cheese and set aside to cool.
  • Split pork tenderloins lengthwise leaving one side slightly attached.
  • Spread pork butterfly style, place between plastic wrap and pound until thin.
  • Place 1/6 of stuffing on pork and roll meat around stuffing - secure with toothpick.
  • Brush pork with oil and place seam side down on baking sheet.
  • Roast in oven for 20 minutes or until cooked to 150-165 degrees internal temperature. Let rest for 5 minutes. Remove toothpick, slice, and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    puddlewonderful ate it and said...
    fascinating and super superb
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes