Recipe

Pork Tenderloin With Smoked Cheddar And Apple Stuffing Recipe

	Peetabear / All my dishes 6 months, 3 weeks ago this recipe is from Chef Bradley Koehler developed for Low-Fat Tuesday ... it sounds great.... for gluten free use GF bread and lightly toast it first... Prep:30m Cook:20m Servings:6	Peetabear
	stuffed pork tender loins

Does this look good? Yeah! / Nope

Fans

Ingredients

2 cups day-old bread -cubed

2 Tbs. olive oil

1 red onion - diced small

1 stalk celery - diced small

2 Vermont Cortland or Macintosh apples - seeded and diced

2 cloves garlic

3/4 cup Vermont apple cider or Vermont hard cider

1 Tbs. fresh parsley - chopped

1 tsp. fresh thyme - chopped

2 tsp. fresh sage - chopped

6-8 oz. Cabot 50% Light Cheddar or Cabot Smoked Cheddar Cheese

6 5-6 oz. pork tenderloins - trimmed

2 Tbs. olive oil

salt & pepper to taste

Directions

Preheat oven to 375 degrees.

Heat oil in large, deep sauté pan and cook onions and celery until soft, about 5 - 8 minutes.

Add apples and garlic and cook 2 - 3 minutes more.

Add cider and bread cubes and cook until moisture evaporates and mixture develops a stuffing texture.

Stir in herbs, salt, and pepper.

Adjust seasoning to taste. Stir in cheese and set aside to cool.

Split pork tenderloins lengthwise leaving one side slightly attached.

Spread pork butterfly style, place between plastic wrap and pound until thin.

Place 1/6 of stuffing on pork and roll meat around stuffing - secure with toothpick.

Brush pork with oil and place seam side down on baking sheet.

Roast in oven for 20 minutes or until cooked to 150-165 degrees internal temperature. Let rest for 5 minutes. Remove toothpick, slice, and serve.

Recent Gawkers

jabec

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

puddlewonderful 6 months, 3 weeks ago said:
Fascinating and super superb

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pork Tenderloin With Smoked Cheddar And Apple Stuffing Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to peetabear [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network