How to make it

  • Preheat oven to 375 degrees.
  • Heat oil in large, deep sauté pan and cook onions and celery until soft, about 5 - 8 minutes.
  • Add apples and garlic and cook 2 - 3 minutes more.
  • Add cider and bread cubes and cook until moisture evaporates and mixture develops a stuffing texture.
  • Stir in herbs, salt, and pepper.
  • Adjust seasoning to taste. Stir in cheese and set aside to cool.
  • Split pork tenderloins lengthwise leaving one side slightly attached.
  • Spread pork butterfly style, place between plastic wrap and pound until thin.
  • Place 1/6 of stuffing on pork and roll meat around stuffing - secure with toothpick.
  • Brush pork with oil and place seam side down on baking sheet.
  • Roast in oven for 20 minutes or until cooked to 150-165 degrees internal temperature. Let rest for 5 minutes. Remove toothpick, slice, and serve.

Reviews & Comments 1

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    " It was excellent "
    puddlewonderful ate it and said...
    fascinating and super superb
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