Lobster Bisque
From peetabear 15 years ago
- 15 minutes to make
- Serves 2
this is a quick and easy New England recipe
Ingredients
- • 1 Cup chicken stock shopping list
- • 2 Slices of onion shopping list
- • 2 Tablespoons of butter or margarine. shopping list
- • 2 Tablespoons of all-purpose flour shopping list
- • 2 cups of milk shopping list
- 1/2 Teaspoon of salt shopping list
- • 1 LB lobster meat shopping list
- • 1/2 Teaspoon worcestershire sauce shopping list
- • white pepper shopping list
How to make it
- Place 1/4 cup of chicken stock and the onion in a small frying pan.
- Cook over low heat for 5 to 7 minutes.
- Melt the butter in a medium size pot over medium heat.
- Slowly whisk in the flour.
- Whisk until a creamy mixture is created.
- Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
- Heat until almost boiling.
People Who Like This Dish 6
- juels Clayton, NC
- puddlewonderful Beverly Hills Adjacent, CA
- reciperenegade Charleston
- actown Lakewood
- cher3231 Denham Springs, LA
- fanoel Glenavy, NZ
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
yum and then some
puddlewonderful
in Beverly Hills Adjacent loved it
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Simply perfect! Love lobster!
juels
in Clayton loved it
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Reviews & Comments 2
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" It was excellent "