How to make it

  • Place 1/4 cup of chicken stock and the onion in a small frying pan.
  • Cook over low heat for 5 to 7 minutes.
  • Melt the butter in a medium size pot over medium heat.
  • Slowly whisk in the flour.
  • Whisk until a creamy mixture is created.
  • Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
  • Heat until almost boiling.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Simply perfect! Love lobster!
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    " It was excellent "
    puddlewonderful ate it and said...
    yum and then some
    Was this review helpful? Yes Flag

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