Recipe
Texacan Layered Salad Recipe
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Valinkenmore / All my dishes 6 months, 4 weeks ago
This is my version of a Mexican Layered Salad. Always a crowd pleaser! So easy as you can make it ahead of time.
Prep:35m Servings:10
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 Valinkenmor |
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Fans
Ingredients
- 6 cups chopped Romaine lettuce
- 1-1/2 cups red, green, orange or yellow bell peppers or a combo of different colors
- 14 oz. can pitted black olives, drained, sliced in half
- 3 Roma tomatoes, seeded and chopped
- 3 cups shredded cabbage (I use coleslaw mix)
- 2 avocados, peeled, cut in ½” cubes and sprinkled thoroughly with
- lime juice
- 1 cup sour cream
- 1/3 cup salsa
- ½ teas. Chili powder
- 1-1/2 cups Mexican Cheese blend
- 1-1/2 cups slightly crunched Tortilla Chips
Directions
- Layer salad ingredients in order given. Mix together sour cream, salsa and chili powder and whisk to combine. Pour over salad ingredients and then top with cheese and crunched Tortilla chips. Cover and refrigerate at least 4 hours.
- Note:
- This looks really pretty in a glass salad bowl as you can see the layers but it serves better in a nice glass 9”x13” dish.
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ibegabby 6 months, 4 weeks ago said:
This salad sounds really good, can I bring you home to cook it for me
justjakesmom 6 months, 4 weeks ago said:
Sounds good - love to see a pic! ? ;') Love the name too.
bonjody 6 months ago said:
I like everything about this, but might be tempted to omit the cabbage or slaw mix. Think that is essential?? Glad to have you as a cooking friend.
kandisinmi 4 months, 2 weeks ago said:
This sounds like a great picnic or potluck recipe...I love the addition of cabbage--nice crunch! I add cabbage to my tuna salad for sandwiches, and the family loves it! (They were never big tuna salad fans before!)