Texacan Layered Salad
From valinkenmore 14 years ago
- - to make
- Serves 10
This is my version of a Mexican Layered Salad. Always a crowd pleaser! So easy as you can make it ahead of time.
Ingredients
- 6 cups chopped romaine lettuce shopping list
- 1-1/2 cups red, green, orange or yellow bell peppers or a combo of different colors shopping list
- 14 oz. can pitted black olives, drained, sliced in half shopping list
- 3 roma tomatoes, seeded and chopped shopping list
- 3 cups shredded cabbage (I use coleslaw mix) shopping list
- 2 avocados, peeled, cut in ½” cubes and sprinkled thoroughly with shopping list
- lime juice shopping list
- 1 cup sour cream shopping list
- 1/3 cup salsa shopping list
- ½ teas. chili powder shopping list
- 1-1/2 cups mexican cheese blend shopping list
- 1-1/2 cups slightly crunched tortilla chips shopping list
How to make it
- Layer salad ingredients in order given. Mix together sour cream, salsa and chili powder and whisk to combine. Pour over salad ingredients and then top with cheese and crunched Tortilla chips. Cover and refrigerate at least 4 hours.
- Note:
- This looks really pretty in a glass salad bowl as you can see the layers but it serves better in a nice glass 9”x13” dish.
People Who Like This Dish 5
- janetjag Nowhere, Us
- bonjody Branson, MO
- m2googee Tomball, TX
- kandisinmi Sterling Heights, MI
- justjakesmom Everett, WA
- pajamas White Bear Lake, MN
- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
I like everything about this, but might be tempted to omit the cabbage or slaw mix. Think that is essential?? Glad to have you as a cooking friend.
bonjody
in Branson loved it
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