Chicken Curry Asparagus Casserole
From passion8foodie 14 years ago
- 30 minutes to make
- Serves 6
Tweak it and it's a winner. Mom used to make this when I was young. I didn't like it due to the curry. Thankfully, 40 yrs later, I've acquired my "growed up" tastebuds! (mind you the recipe is verbatim from her 3x5 card)
Ingredients
- 2 chicken breasts, Skinned, De-Boned & cut into pieces 2"x3/4" shopping list
- 1 1/2 tsp. msg shopping list
- 1/4 tsp. pepper shopping list
- 1/2 cup corn oil shopping list
- 2-10 oz. Pkgs. frozen asparagus shopping list
- 1 #10 can Cream chicken soup shopping list
- 1/2 cup mayonnaise shopping list
- 1 cup sharp cheddar cheese shopping list
- 1 tsp. lemon juice shopping list
- 1/2 tsp. curry powder shopping list
How to make it
- Preheat oven to 375`
- Sprinkle chicken with MSG & pepper
- Saute in oil slowly until opaque. (6 mins. or so)
- Drain on paper towels.
- Cook asparagus as directed and drain.
- Line cooked asparagus in bottom of 9x9x2 pan.
- Place chicken on top.
- Mix soup mayonnaise, lemon juice and curry.
- Pour over top and cover with grated cheese.
- Cover with foil and bake 30 mins @ 375` or until done.
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