Recipe

Chicken Curry Asparagus Casserole Recipe

	Passion8foodie / All my dishes 6 months, 4 weeks ago Tweak it and it's a winner. Mom used to make this when I was young. I didn't like it due to the curry. Thankfully, 40 yrs later, I've acquired my "growed up" tastebuds! (mind you the recipe is verbatim from her 3x5 card) Prep:15m Cook:30m Servings:6	Passion8foo
	yummy bringsbackmemories crowdpleaser sundaysupper

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Ingredients

2 Chicken Breasts, Skinned, De-Boned & cut into pieces 2"x3/4"

1 1/2 tsp. MSG

1/4 tsp. Pepper

1/2 cup Corn Oil

2-10 oz. Pkgs. frozen asparagus

1 #10 can Cream chicken soup

1/2 cup Mayonnaise

1 cup Sharp Cheddar cheese

1 tsp. Lemon juice

1/2 tsp. Curry powder

Directions

Preheat oven to 375`

Sprinkle chicken with MSG & pepper

Saute in oil slowly until opaque. (6 mins. or so)

Drain on paper towels.

Cook asparagus as directed and drain.

Line cooked asparagus in bottom of 9x9x2 pan.

Place chicken on top.

Mix soup mayonnaise, lemon juice and curry.

Pour over top and cover with grated cheese.

Cover with foil and bake 30 mins @ 375` or until done.

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