Ingredients

How to make it

  • Preheat oven to 375 degrees…
  • Apply cooking spray and flour to coat 2 loaf pans….
  • Now have 3 different sized bowls ready to use. One large bowl, one medium bowl, and one small metal bowl. Place the small metal bowl in your freezer till needed.
  • In the large bowl combine the flour, baking powder, baking soda, sugar and cinnamon. Mix together well with a whisk.
  • In the medium sized bowl place the bananas and mash them into small pieces. Then add to them the oil, vanilla, eggs, buttermilk and Rum.
  • Form a well in the middle of the flour mixture, and pour the liquid ingredients into the well. Slowly fold/stir together with a spatula very gently until just combined (if you over mix this your bread will not turn out as good as it should)
  • Next, get out your electric hand mixer and remove the small metal bowl from the freezer. Pour in the heavy cream and start mixing on low for a minute. Then increase speed to medium and while on medium speed add the 3 TBSP sugar. Turn the speed to high and continue blending until soft peaks form.
  • Fold this whipped cream gently into the batter. Again just until it just blends together.
  • Pour the batter gently into the pans distributing the batter evenly careful not to shake or bang the pans. The batter will settle on its own.
  • Bake for about 25 to 35 minutes. You will need to start checking at 25 minutes and go from there. All ovens and times will vary so I suggest 25 minutes to start checking so you don’t over bake. Use a long wooden skewer to check for doneness. When ready remove from oven and cool for 10 minutes before removing loaves from the pans. Enjoy!!!
  • Additional note: feel free to add toasted nuts of any kind or to frost the top of the loaves with your favorite frosting when cooled. I suggest a thin caramel glaze on top with fresh cream or vanilla ice cream and a warm slice of bread…MMMMM, if your real daring try sprinkling the top of your loaf with turbinado sugar and brulee it!

People Who Like This Dish 4
Reviews & Comments 2

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  • tillia 5 years ago
    Not to sound lazy...BUT...do you think your recipe could be adapted for a bread machine? I would love to try to do that. Any thoughts? This sounds like the most awesome bread!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Wow. I Appreciate Another Great Use For Plantains Other Than Just Frying. I Have A Couple Of Them Sitting On The Counter Right Now And I Know What I Am Going To Do Wth Them. This Sounds Great.

    Steff
    Was this review helpful? Yes Flag

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