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How to make it

  • For marinade, blend all ingredients except pork chops
  • In a shallow baking dish, pour 1/2 cup marinade over chops and turn to coat
  • Cover and marinade in refrigerator, turning occasionally, 2 to 24 hours
  • Refrigerate remaining marinade separately
  • Remove pork chops from marinade, discarding marinade
  • Grill or broil, turning once and brushing with refrigerated marinade, until chops are done

Reviews & Comments 1

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  • chefmeow 12 years ago
    Will be trying this soon. Sounds decadent. Thanks for sharing.
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