Recipe

Gold Standard Irish Stew Recipe

	Capedread / All my dishes 7 months ago a truly great recipe for an authentic taste but which can easily be changed to suit, goes down well with a glass of the black stuff hmmmmmm always tastes better if made ahead of time and heated through. Prep:20m Cook:240m Servings:6	Capedread
	easy tasty irish stew

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 tablespoon olive oil

2 pounds lamb, cut into 1/2 inch pieces

1/2 teaspoon salt

freshly ground black pepper to taste

1 large handful barley

1 large onion, sliced

3 carrots, peeled and cut into small chunks

2 parsnip, peeled and sliced

2 stick celery sliced

4 cups water, or as needed

3 large potatoes, peeled and quartered

1 tablespoon chopped fresh rosemary

1 cup coarsely chopped leeks

chopped fresh parsley for garnish

Directions

Heat oil over medium heat in a large stockpot or Dutch oven.

Add lamb pieces until browned.

Season with salt and pepper.

Add the onion, carrots, celery and parsnips and cook gently alongside the meat for a few minutes.

Stir in the water and barley

Cover and bring to a boil before turning the heat down to low. Simmer for 1 hour or longer,

depending on the cut of meat you used and if it is tender yet.

Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary.

if there is too much water let simmer uncovered to reduce down

Continue to simmer uncovered, until potatoes are tender but still whole. Serve piping hot in bowls garnished with fresh parsley.

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Comments

mjcmcook 7 months ago said:
~Hello~
Indeed~~~this is the Perfect
"5"FORK!!!!! 'Irish' Stew~
Actually~'truth-be-told' this is the MOST
Authentic recipe I have seen on this 'site'~
~*~mj~*~

puddlewonderful 7 months ago said:
A gold medal winner this is...

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