Recipe

Salty Chocolate-pecan Candy Recipe


Salty Chocolate-Pecan Candy Recipe
Add Step-by-Step Photos 		Blackcupcake / All my dishes
6 months, 3 weeks ago
A different candy recipe!Enjoy!
Prep:10m Cook:15m Servings:134

Blackcupcak

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Ingredients
  • 1 cup pecans, coarsely chopped
  • 3 (4-oz.) bars bittersweet chocolate baking bars
  • 3 (4-oz.) white chocolate baking bars
  • 1 teaspoon coarse sea salt*

Directions
  1. Place pecans in a single layer on a baking sheet.
  2. Bake at 350° for 8 to 10 minutes or until toasted.
  3. Line a 17- x 12-inch jelly-roll pan with parchment paper.
  4. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.)
  5. Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
  6. Bake at 225° for 5 minutes or just until chocolate is melted.
  7. Remove pan to a wire rack.
  8. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
  9. Chill 1 hour or until firm. Break into pieces.
  10. Store in an airtight container in refrigerator up to 1 month.
  11. *3/4 tsp. kosher salt may be substituted.
  12. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Another great post high5 thanks

peetabear 6 months, 2 weeks ago said:
Love all kinds of bark candy.. this one is great..five


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