Recipe

Apple Chimichangas Recipe


Apple Chimichangas Recipe
Delicious filled crunchy tortillas. Sweet and great topped with powdered sugar,strawberries or whipped cream.

Pleclare

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Ingredients
  • 1 cans(21oz.ea.)apple pie filling
  • 8 flour tortillas(8")
  • vegetable oil
  • Powdered sugar,whipped cream,strawberries for garnish

Directions
  1. Spoon 1/3c filling into center of each tortilla. To assemble chimichangas,fold bottom edge of tortilla over the filling'fold in side edges,then roll up to completely enclose filling.
  2. Spread a bit of filling along seam edge to help seal tortillas. Secure top with wooden toothpick.
  3. Heat 1" oil in deep,heavy skillet over medium-high heat to 375;adjust heat to maintain temperature. Fry chimichangas 2 at a time,seam side down,until golden brownon each side.Drain on paper towwels. Garnish with powdered sugar,strawberries or whipped cream.

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Comments


What a great delicious treat and post high5 and above.


Yum...!!!! 5



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