Recipe
Apple Chimichangas Recipe
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Pleclare / All my dishes 6 months ago
Delicious filled crunchy tortillas. Sweet and great topped with powdered sugar,strawberries or whipped cream.
Prep:10m Cook:10m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1 cans(21oz.ea.)apple pie filling
- 8 flour tortillas(8")
- vegetable oil
- Powdered sugar,whipped cream,strawberries for garnish
Directions
- Spoon 1/3c filling into center of each tortilla. To assemble chimichangas,fold bottom edge of tortilla over the filling'fold in side edges,then roll up to completely enclose filling.
- Spread a bit of filling along seam edge to help seal tortillas. Secure top with wooden toothpick.
- Heat 1" oil in deep,heavy skillet over medium-high heat to 375;adjust heat to maintain temperature. Fry chimichangas 2 at a time,seam side down,until golden brownon each side.Drain on paper towwels. Garnish with powdered sugar,strawberries or whipped cream.
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momo_55grandma 6 months ago said:
What a great delicious treat and post high5 and above.
peetabear 6 months ago said:
Yum...!!!! 5
pleclare 6 months ago said: