Apple Chimichangas
From pleclare 14 years ago
- 10 minutes to make
- Serves 8
Delicious filled crunchy tortillas. Sweet and great topped with powdered sugar,strawberries or whipped cream.
Ingredients
- 1 cans(21oz.ea.)apple pie filling shopping list
- 8 flour tortillas(8") shopping list
- vegetable oil shopping list
- powdered sugar,whipped cream,strawberries for garnish shopping list
How to make it
- Spoon 1/3c filling into center of each tortilla. To assemble chimichangas,fold bottom edge of tortilla over the filling'fold in side edges,then roll up to completely enclose filling.
- Spread a bit of filling along seam edge to help seal tortillas. Secure top with wooden toothpick.
- Heat 1" oil in deep,heavy skillet over medium-high heat to 375;adjust heat to maintain temperature. Fry chimichangas 2 at a time,seam side down,until golden brownon each side.Drain on paper towwels. Garnish with powdered sugar,strawberries or whipped cream.
The Rating
Reviewed by 4 people-
what a great delicious treat and post high5 and above.
momo_55grandma
in Mountianview loved it
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yum...!!!! 5
peetabear
in mid-hudson valley loved it
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