Mothers Day Spring Parfait
From jo_jo_ba 14 years agoIngredients
- 1 tbsp custard powder shopping list
- 1 tbsp sugar shopping list
- 1/2 cup of whole milk, divided shopping list
- 1 tsp vanilla shopping list
- 1/4 tsp grated lemon zest shopping list
- --- shopping list
- 150 g fresh (or frozen, thawed, juices reserved) mango, cubed small shopping list
- 1/2 cup fresh (or frozen, thawed, juices reserved) blueberries shopping list
- 2 tbsp water shopping list
- 1 tbsp honey shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp cornstarch shopping list
- 3 tbsp cold water (or reserved fruit thawing juices) shopping list
- --- shopping list
- 1 1/4 cups rolled oats shopping list
- 3 tbsp honey shopping list
- 2 tbsp water shopping list
- 1/4 tsp vanilla shopping list
- 1 tsp canola oil (if needed, included in NI) shopping list
How to make it
- For Custard Base
- Combine powder, sugar and 1 tbsp of milk to a paste in saucepan, add remaining milk and heat to just under the boil. Cook 5 minutes or until thickened, stirring, then remove from heat and let cool 2 minutes. Stir in the vanilla and lemon zest and chill before serving.
- Can be made 1-2 days in advance.
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- For Compote
- Combine the fruit, 2 tbsp water, honey and brown sugar in a small saucepan, bring to a simmer and cook 6-8 minutes, stirring frequently, until the fruit begins to break down.
- Whisk together cornstarch and water (or juice) in a small dish until smooth.
- Stir the slurry into the cooking mixture and simmer, stirring for 1-2 minutes until thick and the fruit is coated.
- Can be used warm over pancakes and waffles, for this parfait cool completely.
- Can be made up to 5 days in advance.
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- For Granola Topping
- Preheat oven to 275F. Line a baking sheet with parchment.
- Combine all ingredients in a small mixing bowl - I find tossing and mixing by hand works best - until everything is evenly coated.
- Spread evenly on the lined sheet, as close to one layer as possible.
- Bake for 20 minutes, then rotate the pan in the oven. Bake a further 10-15 minutes, or until the oats are crispy, toasted and mostly dry.
- Cool completely on sheet, then stir to get the clusters.
- Store in an airtight tin. Can be made up to 10 days in advance.
- ---
- Assembly
- Layer an even smount of custard on the bottom of each serving dish.
- Top with a generous amount of fruit, then add equal amounts of granola to the top of each dish.
- Serve immediately.
People Who Like This Dish 1
- dollhead Mechanicville, US
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
wow awsome recipe high5 and above thanks bunches
momo_55grandma in Mountianview loved it
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