Ingredients

How to make it

  • For Custard Base
  • Combine powder, sugar and 1 tbsp of milk to a paste in saucepan, add remaining milk and heat to just under the boil. Cook 5 minutes or until thickened, stirring, then remove from heat and let cool 2 minutes. Stir in the vanilla and lemon zest and chill before serving.
  • Can be made 1-2 days in advance.
  • ---
  • For Compote
  • Combine the fruit, 2 tbsp water, honey and brown sugar in a small saucepan, bring to a simmer and cook 6-8 minutes, stirring frequently, until the fruit begins to break down.
  • Whisk together cornstarch and water (or juice) in a small dish until smooth.
  • Stir the slurry into the cooking mixture and simmer, stirring for 1-2 minutes until thick and the fruit is coated.
  • Can be used warm over pancakes and waffles, for this parfait cool completely.
  • Can be made up to 5 days in advance.
  • ---
  • For Granola Topping
  • Preheat oven to 275F. Line a baking sheet with parchment.
  • Combine all ingredients in a small mixing bowl - I find tossing and mixing by hand works best - until everything is evenly coated.
  • Spread evenly on the lined sheet, as close to one layer as possible.
  • Bake for 20 minutes, then rotate the pan in the oven. Bake a further 10-15 minutes, or until the oats are crispy, toasted and mostly dry.
  • Cool completely on sheet, then stir to get the clusters.
  • Store in an airtight tin. Can be made up to 10 days in advance.
  • ---
  • Assembly
  • Layer an even smount of custard on the bottom of each serving dish.
  • Top with a generous amount of fruit, then add equal amounts of granola to the top of each dish.
  • Serve immediately.

People Who Like This Dish 1
Reviews & Comments 3

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  • jennywren 14 years ago
    Sounds delish.Thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome recipe high5 and above thanks bunches
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 550.9
    Total Fat: 7.8 g
    Cholesterol: 6.1 mg
    Sodium: 535.7 mg
    Total Carbs: 115.2 g
    Dietary Fiber: 7.9 g
    Protein: 10.5 g
    Was this review helpful? Yes Flag

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