Tilapia With Cashew Crust
From capebretonqt 16 years ago
- 10 minutes to make
- Serves 4
The mild taste of tilapia paired with the nutty flavors the cashews offer, and the little zip from the parmesan and lemon make this dish a real pleaser.
Ingredients
- 1/3 c. chopped toasted cashews shopping list
- 4 Tbl grated Parmesan shopping list
- 1 Tbl olive oil shopping list
- 1 Tbl lemon juice shopping list
- 1/2 tsp crushed fresh garlic shopping list
- 4 tilapia fillets shopping list
How to make it
- Preheat oven to 425*. Line baking sheet with foil and spray with cooking oil.
- Finely chop the cashews (a rolling pin works well) and combine with cheese, oil, lemon juice and garlic.
- Put the fish on the baking sheet and divide the nut topping overtop, pressing it into the fillets to adhere. Bake 10 minutes per inch of thickness.
- Garnish with fresh dill or basil and lemon wedges. (optional)
The Rating
Reviewed by 5 people-
Great post, great recipe! 5!
quaziefly
in ALL POINTS loved it
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What a great balance and pretty unique sorta idea. Can't get tilapia here but I think Mimpagi (a very mild tasting reef fish) may be okay for this. Thanks for the post. RJ
elgourmand
in Apia loved it
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