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Chicken Enchiladas Recipe

Ingredients

How to make it

  • Heat oven to 400-degrees. Heat oil in a large skillet over medium-high head. Add the salsa verdi, onion, banana pepper, garlic, cumin, and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10-12 minutes. Transfer to a blender, add the cream, and puree.
  • In a large bowl, combine the chicken, tomatoes, 1 cup of the cheese, 1/2 cup of salsa verdi sauce, and 1/2 teaspoon each salt and pepper.
  • Spread 1/2 cup of the remaining sauce in a 9-by-13-inch baking dish. Roll the chicken mixture in the tortillas and place them in the dish, seam-side down.
  • Top with remaining sauce and cheese. Bake until beginning to brown, 10 to 15 minutes. Serve with fresh salsa.

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    I really like the sound of this. Quick and easy but with a lot of flavor. I like the sauce. For my taste, may change the banana pepper to a chile with a little more kick ..... ;-)~ Thanks for sharing the recipe... Jim
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    " It was excellent "
    debbie919 ate it and said...
    Sounds really good, love the banana pepper addition. Thanks for sharing!
    Deb
    Was this review helpful? Yes Flag

The Cook

heidigoseek Ann Arbor, MI

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