Chicken and Spinach Meatloaf
From beakerbaby13 15 years agoIngredients
- package ground chicken shopping list
- small box frozen spinach, thawed and drained shopping list
- 1/2 purple onion chopped shopping list
- 3-4 garlic cloves chopped shopping list
- palmful of Montreal steak seasoning shopping list
- egg shopping list
- breadcrumbs shopping list
- olive oil shopping list
- large palmful of shredded muenster cheese shopping list
How to make it
- In a bowl combine ground chicken, thawed spinach, onion, garlic, steak seasoning, egg, breadcrumbs (to your consistency liking), olive oil (a few drizzles around the bowl), and cheese
- Use additional olive oil to prime your meatloaf pan- bottoms and sides so it doesn't stick.
- Remove the chicken and spinach mixture from the bowl and place into your baking dish.
- Bake at 350 for about an hour or so... more time may be necessary depending on how deep your dish is.
- Near the end of the baking, slice a few extra slices of cheese, and place over the top to melt before removing from the oven.
- Can be served with a nice spinach salad.
People Who Like This Dish 5
- luisascatering Burlingame, CA
- goblue434 Anniston, AL
- dragonwings647 Duchesne, UT
- dooley Crossroads, TX
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- beakerbaby13 Brentwood, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds great, with my wife not eating beef I use Ground Turkey (I actually have a meatloaf in the oven right now). This will definatley be my next meatloaf!!! Thanks, Dooley 5!
dooley in Crossroads loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments