How to make it

  • In a bowl combine ground chicken, thawed spinach, onion, garlic, steak seasoning, egg, breadcrumbs (to your consistency liking), olive oil (a few drizzles around the bowl), and cheese
  • Use additional olive oil to prime your meatloaf pan- bottoms and sides so it doesn't stick.
  • Remove the chicken and spinach mixture from the bowl and place into your baking dish.
  • Bake at 350 for about an hour or so... more time may be necessary depending on how deep your dish is.
  • Near the end of the baking, slice a few extra slices of cheese, and place over the top to melt before removing from the oven.
  • Can be served with a nice spinach salad.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • luisascatering 7 years ago
    ooo, I never saw this! next time you make it upload a pic :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    This sounds great, with my wife not eating beef I use Ground Turkey (I actually have a meatloaf in the oven right now). This will definatley be my next meatloaf!!! Thanks, Dooley 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes