How to make it

  • In a large mixing bowl (this is easiest in a stand mixer), whisk together the flours, gluten, yeast, salt, herbs and garlic powder.
  • Mix together the warm water and pumpkin, then add to the flour mixture and mix well.
  • Knead with the dough hook or by hand for 7-10 minutes, until cohesive and fairly smooth (it will still be a little sticky).
  • Place in a lightly greased bowl, turning to coat the top. Cover and let rest 30 minutes.
  • Deflate the dough gently and divide / roll out as desired.
  • For a thin, crisper crust, par-bake immediately at 425 for 5-7 minutes before topping and finishing your pizza. If you want a thicker crust, allow the rolled out dough to stand 15-30 minutes to slightly rise again.

People Who Like This Dish 4
Reviews & Comments 2

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  • jennywren 13 years ago
    Looks yummy.And pumpkin for an ingredient in pizza dough,now that's a good thing.Thanks for sharing.
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 178.1
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 20.4 mg
    Total Carbs: 37.4 g
    Dietary Fiber: 4.3 g
    Protein: 6.7 g
    Was this review helpful? Yes Flag

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