Recipe

My Southern Chicken Salad Recipe

	Guerrero / All my dishes 6 months, 3 weeks ago This dish was made in a spur of the moment desire to make something quick and delicious.. and turned out superb!! Prep:20m Cook:30m Servings:14	Guerrero
	spliced southern

Does this look good? Yeah! / Nope

Fans

momo_55gra

sparow64

fishtrippi

Ingredients

2lbs boneless, skinless chicken

2 ripe avocados diced

1 white onion diced

1/2 cup black beans (whole)

3 eggs(boil with chickend to be quicker)

1/2 head of lettuce sliced thinly

2 tomatoes diced

1/2 can diced green chilies

1 pkg favorite tostadas

1/2 onion ( to be added to chicken while boiling)

2 cloves of garlic ( 2 be added to chicken while boiling)

salt if needed but highly doubt it.. flavors are so combined may not be needed..

pepper to garnish.

mayo

1/2 cup olives..

Directions

boil chicken wi/eggs add piece of onion.. cover and boil till done

remove chicken & let cool.

In large bowl combine diced items, tomatoe, avocado, onion & lettuce.

once chicken is cooled shred or dice.. and add to bowl..

eggs once cooled & peeled.. dice in medium size pieces.

add mayo & garnishes(opt. salt) pepper.. and mix..

then enjoy.. i did.

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Delicious post love it high5

wrlloyd 6 months, 3 weeks ago said:
This sounds really yummy. Would be great to see a photo.

ttaaccoo 6 months, 3 weeks ago said:
Sounds really delish!! thanks for sharing! 5555

sparow64 6 months, 3 weeks ago said:
Awesome recipe! Will be trying. High 5 on the recipe! A note of caution, though. It's not necessarily safe to boil the eggs in the same water as other food you are going to consume. Although the shell is actually safe to eat once it has been boiled, it potentially contains salmonella and other bacteria beforehand - it depends on where you get your eggs, how they were processed, etc. : )

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