Recipe

Mexican Catalina Salad Recipe

	Valinkenmore / All my dishes 6 months, 3 weeks ago This beautiful salad was served at a potluck and I thought it looked so interesting. Well, upon tasting it - I was impressed to say the least. Give it a try the next time you are in need for a large salad for a group. Goes excellent with chicken, ribs, Mexican food.... More Prep:30m Servings:8	Valinkenmor
	crunchy mexican colorful

Does this look good? Yeah! / Nope

Fans

pleclare

Ingredients

1 can red kidney beans

1 can garbanzo beans

1 small red Onion, sliced thin

1 bottle Catalina dressing

2 tomatoes, chopped bite-size

1 ripe avocado, 1/2" cubes

1 head lettuce, cut or torn

1 small can sliced black olives

1/4 cup chopped green onions

1 cucumber, peeled and sliced

1/2 cup grated cheddar

1/2 cup grated Monterey Jack cheese

4 cups Tortilla chips, crushed lightly still want some size left

Directions

Marinate first four ingredients at least two hours.

In a pretty large salad bowl, layer salad ingredients. Begin with tomatoes on the bottom, then avocado cubes, lettuce, black olives, green onions and cucumber slices. Then, spread marinade mixture on top. Sprinkle with cheese, then crushed chips. Toss when ready to serve. If you are making recipe ahead of time, wait to put chips on when you are ready to serve it.

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Comments

justjakesmom 6 months, 3 weeks ago said:
This sounds good, but I've never had Catalina dressing before (hubby doesn't care for it) What do you think could be subbed for it? I am having ribs this weekend. . . .

pleclare 6 months, 3 weeks ago said:
Sounds wonderful!

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