Recipe

Baked Curry Chicken Recipe

Add Step-by-Step Photos	Irinamosk / All my dishes 1 year, 2 months ago Coconut and curry are the highlights of this recipe. Serve with a mixed green salad for added color and texture. Prep:15m Cook:60m Servings:5	Irinamosk
	chicken flavorful curry coconut

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Ingredients

1/4 cup flour

1/2 tsp. salt

1/4 tsp. pepper

2-1/2 lb. chicken pieces (white and dark meat)

2 Tbsp. butter or margarine, divided

1 cup coarsely chopped apples

1/2 cup chopped onions

3/4 cup BAKER'S ANGEL FLAKE Coconut, divided

1 clove garlic, minced

2 tsp. curry powder

1 Tbsp. flour

1-1/2 cups chicken broth

3 cups hot cooked rice

Directions

PREHEAT oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.

MEANWHILE, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350°F.

POUR sauce over chicken; sprinkle with the remaining 1/2 cup coconut. Bake 20 to 25 min. or until chicken is cooked through (180°F). Spoon rice onto serving platter; top with the chicken and sauce.

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Comments

cabincrazyone 8 months ago said:
MMMMM ... this sounds SOOO good! I'm definitely making this as soon as I finish the curry left-overs in the fridge. Ha.

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