Recipe

Mixed Nut Chocolate Tart Recipe


Mixed Nut Chocolate Tart Recipe
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A nut lovers fix

Wynnebaer

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Ingredients
  • Crust
  • 1 1/2 cups flour
  • 1/4 cold cup water
  • 1/2 cup plus 1 tbls. cold butter
  • 6 tbls. whipping cream
  • 1 1/2 tsp. vanilla
  • Filling
  • 1 cup pistachios
  • 1 cup pecans
  • 3/4 cup unblanched almonds
  • 3 eggs
  • 3/4 cup light syrup
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1 1/2 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1 cup milk chocolate chips
  • Whipped cream

Directions
  1. Preheat oven to 350
  2. In mixing bowl, combine flour and sugar
  3. Using fork, cut in butter until mixture looks like fine crumbs
  4. Add cream and vanilla and continue using fork to mix until dough forms ball
  5. In ungreased 11 inch tart pan with removable bottom, press dough onto bottom and up sides of pan
  6. Set aside
  7. Filling
  8. Put nuts into food processor and process until chopped
  9. In mixing bowl, whisk eggs, corn syrup,brown sugar, butter and extracts until smooth
  10. Stir in chocolate chips and nuts
  11. Pour into crust
  12. Put tart pan onto baking sheet
  13. Bake for 35-40 minutes or until center is set
  14. Cool
  15. Top with dollop of whipped cream before serving

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Comments


Can't beat this combination.


Omg, pecan-pistachio-almond-chocolate "pie"!


WHAT GREAT FLAVORS!!!


Wow, can't wait to try this one - sounds wonderful! High 5!


This sounds heavenly! I'll be sure to try this one soon, thanks!


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