Recipe

Gluten Free Blueberry Buckwheat Teff Buttermilk Waffles Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 2 weeks ago i have not tried these waffles yet but waffles are one of my favorite breakfast foods... love the buckwheat and blueberries in these... I am sorry I do not remember where on the web I found this recipe... Prep:20m Cook:6m Servings:0	Peetabear
	gluten free waffles easy

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Ingredients

3 Eggs, Separated

1¾ Cups Buttermilk

4 Tablespoons Melted Butter

1 Tablespoon Baking Powder

¼ Teaspoon Salt

2 Tablespoon Sugar

1 Teaspoon Cinnamon

1 Cup Light Buckwheat Flour

½ Cup White Rice Flour

¼ Cup Glutinous Rice Flour

¼ Cup Tapioca Flour

¼ Cup Teff Flour

1 Cup Frozen Blueberries

Directions

Separate eggs placing egg whites in mixing bowl and yolks in large bowl. Beat egg whites until stiff. Set aside for later use.

In bowl with egg yolks, add buttermilk; stir. Add melted butter; stir. Add baking powder, salt, sugar, cinnamon, and flours; mix by hand until combined. Add this mixture and the frozen blueberries to the bowl containing the beaten egg whites; gently fold (by hand) together.

To cook waffles, follow instructions that came with waffle maker, or the following generic version.

Generic instructions: surface of waffle maker griddle should be covered 2/3 of the way with batter (too much batter will cause the batter to leak from waffle maker). Waffles should be allowed to cook until steam stops escaping from waffle maker.

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