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gluten free Blueberry Buckwheat Teff Buttermilk Waffles Recipe

Ingredients

How to make it

  • Separate eggs placing egg whites in mixing bowl and yolks in large bowl. Beat egg whites until stiff. Set aside for later use.
  • In bowl with egg yolks, add buttermilk; stir. Add melted butter; stir. Add baking powder, salt, sugar, cinnamon, and flours; mix by hand until combined. Add this mixture and the frozen blueberries to the bowl containing the beaten egg whites; gently fold (by hand) together.
  • To cook waffles, follow instructions that came with waffle maker, or the following generic version.
  • Generic instructions: surface of waffle maker griddle should be covered 2/3 of the way with batter (too much batter will cause the batter to leak from waffle maker). Waffles should be allowed to cook until steam stops escaping from waffle maker.

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The Cook

peetabear Mid-hudson Valley, NY

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