Peppercorn Rib Eye Steaks
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
PEPPERCORN RIB EYE STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
Ingredients
- 1/8 cup whole mixed peppercorns shopping list
- 4 thick filet mignons shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup red wine shopping list
How to make it
- Crush peppercorns by pressing them against a flat surface with bottom of a heavy pot.
- Cover the steaks with the crushed peppercorns pressing them into the steak firmly.
- Season with salt and grill or broil until cooked to desired degree.
- Deglaze pan with wine reducing liquid and stirring up brown bits in pan.
- Spoon over steaks and serve immediately.
People Who Like This Dish 2
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- cookingguru Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This was delicious! The title says Rib Eye but the recipe says Filet. I opted for Rib Eye. The wine sauce was perfect over this! Yum! I just pan fried them in plenty of butter and cooked them about med rare. Delicious, thanks!
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "