Recipe

Banana French Toast Recipe

Add Step-by-Step Photos	Babemalo / All my dishes 6 months, 3 weeks ago Great for a Christmas breakfast! Prep:10m Cook:10m Servings:4	Babemalo
	syrups best friend toast

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Ingredients

* 6 eggs

* 1/4 cup milk

* 4 very ripe bananas

* 1/4 cup coarsely chopped walnuts

* 1/8 teaspoon freshly grated nutmeg

* 8 slices egg bread

* 4 tablespoons butter

* Confectioners' sugar, for dusting

* Maple syrup or jam, for serving

Directions

n a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.

Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.

In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown.

To serve place the toast on plates and dust with confectioners' sugar. Serve with maple syrup or jam.

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Comments

dooley 6 months, 3 weeks ago said:
These sound great, I'm sure they are good for a Christmas breakfast, but I bet they are gonna be good this Sunday morning too! 5! Thanks, Dooley

momo_55grandma 6 months, 3 weeks ago said:
Love bannanas and sounds yummie in french toast high5 thanks

meals4abby 6 months, 3 weeks ago said:
My 2 year old daughter is crazy about bananas and french toast. I can't wait to make this for her. I just know she's gonna love it! Thanks, and high-5!

hunnee 6 months, 3 weeks ago said:
Love different variations of french toast :D thx

meals4abby 6 months, 2 weeks ago said:
I made these this morning for my daughter and she loved them. I left out the nuts and added raisins, rum extract and a little marshmallow fluff. Very yummy indeed! Thanks again gor the great post!

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