Ingredients

How to make it

  • n a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.
  • Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.
  • Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.
  • In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown.
  • To serve place the toast on plates and dust with confectioners' sugar. Serve with maple syrup or jam.

Reviews & Comments 5

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    " It was excellent "
    meals4abby ate it and said...
    I made these this morning for my daughter and she loved them. I left out the nuts and added raisins, rum extract and a little marshmallow fluff. Very yummy indeed! Thanks again gor the great post!
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    " It was excellent "
    hunnee ate it and said...
    love different variations of french toast :D thx
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    " It was excellent "
    meals4abby ate it and said...
    My 2 year old daughter is crazy about bananas and french toast. I can't wait to make this for her. I just know she's gonna love it! Thanks, and high-5!
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    " It was excellent "
    momo_55grandma ate it and said...
    love bannanas and sounds yummie in french toast high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    These sound great, I'm sure they are good for a Christmas breakfast, but I bet they are gonna be good this Sunday morning too! 5! Thanks, Dooley
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