Recipe

Salmon Butter Boats Recipe


Salmon Butter Boats Recipe
This is my favorite way of cooking salmon or any other fish, really. It's fast, easy and yummy! It's good to serve with rice and salad.

Leru

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Ingredients
  • Salmon fillet (600 gr)
  • butter (60 gr)
  • lemon juice
  • dill

Directions
  1. Cut salmon into long pieces about 18 cm long and 5 cm wide.
  2. Put it in a bowl, sprinkle with dill (fine chopped fresh or just dry one)
  3. Poor lemon juice over it. It should be enough to cover all the salmon.
  4. Soak salmon in that marinade for a while (you can go and do your other things, until you are ready to cook)
  5. Take a piece of salmon and put it on a piece of tin-foil long enough to roll the fish in it
  6. Sprinkle the fish with salt, seasonings you like, poor some of that dill lemon juice on it, then put a piece of butter on top. Don't ever be afraid to put too much butter! There is no such thing anyway, but your salmon will not be juicy enough otherwise. :)
  7. Roll the fish in the foil, then bend the corners, make them sealed tight, then make them pointy and bend the whole role a bit, so the corners are pointing up and the whole thing looks like a boat
  8. Place the boats in oven and cook for about 15 min
  9. To serve put a boat on a plate, carefully cut it in the middle with a knife and open it up. Now it really looks like a boat!

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Comments


Great recipe. Thank you so much for sharing. Five Forks!


Love salmon, will be trying this soon. Thanks.


I love the idea of cooking the fish in the boats! Thanks for a great recipe!


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