Salmon Butter Boats
From leru 14 years ago
- 15 minutes to make
- Serves 2
This is my favorite way of cooking salmon or any other fish, really. It's fast, easy and yummy! It's good to serve with rice and salad.
Ingredients
- salmon fillet (600 gr) shopping list
- butter (60 gr) shopping list
- lemon juice shopping list
- dill shopping list
How to make it
- Cut salmon into long pieces about 18 cm long and 5 cm wide.
- Put it in a bowl, sprinkle with dill (fine chopped fresh or just dry one)
- Poor lemon juice over it. It should be enough to cover all the salmon.
- Soak salmon in that marinade for a while (you can go and do your other things, until you are ready to cook)
- Take a piece of salmon and put it on a piece of tin-foil long enough to roll the fish in it
- Sprinkle the fish with salt, seasonings you like, poor some of that dill lemon juice on it, then put a piece of butter on top. Don't ever be afraid to put too much butter! There is no such thing anyway, but your salmon will not be juicy enough otherwise. :)
- Roll the fish in the foil, then bend the corners, make them sealed tight, then make them pointy and bend the whole role a bit, so the corners are pointing up and the whole thing looks like a boat
- Place the boats in oven and cook for about 15 min
- To serve put a boat on a plate, carefully cut it in the middle with a knife and open it up. Now it really looks like a boat!
People Who Like This Dish 2
- juels Clayton, NC
- quaziefly ALL POINTS
- binky67 Ellicott City, MD
- leru Beijing, CN
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juels
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